Turbofan E28M4/2C Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

Turbofan E28M4/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand

The Turbofan E28M4/2C brings together two E28M4 full size manual electric convection ovens in a double stacked configuration, mounted on a mobile castor base stand and manufactured in New Zealand from 304 stainless steel. Each oven holds four full size sheet pans (460 x 660mm) or four 600 x 400mm trays, delivering a combined capacity of eight trays across the stack and making this unit well suited to high volume commercial kitchens, bakeries, and catering operations where output and floor space efficiency both matter.

Twin bi-directional fans in each oven circulate heat evenly throughout the cavity, while a mechanical thermostat adjustable from 50 to 260°C and a manual 60 minute timer give operators straightforward, reliable control over every cook. A single phase 230-240V connection keeps installation simple, and the castor base stand provides the flexibility to reposition the unit as kitchen layouts change.

Key Benefits

• Double stacked configuration doubles tray capacity without increasing the kitchen footprint, supporting high volume output during peak service.
• Eight full size tray capacity across both ovens means large batches of baked goods, proteins, or prepared meals can be cooked simultaneously.
• Fan-forced convection with twin bi-directional fans in each oven promotes fast, even heat distribution and consistent results across every tray position.
• 80mm tray spacing in each oven accommodates a wide variety of pan depths and food types without restricting airflow.
• Mechanical thermostat and manual 60 minute timer with audible buzzer make the unit easy to operate with minimal training and no reliance on electronic control boards.
• Over-temperature safety cut-out protects the oven and its contents if temperatures exceed safe operating limits.
• Castor base stand allows the entire stacked unit to be repositioned easily, giving kitchens flexibility when reorganising workflow or cleaning.
• 304 stainless steel construction throughout ensures durability, corrosion resistance, and compliance with commercial hygiene standards.
• Single phase 230-240V connection simplifies installation in most commercial premises without the need for three phase wiring.

Key Features

• Two E28M4 full size electric convection ovens double stacked on a single castor base stand
• Each oven accommodates 4 x 460mm x 660mm full size sheet pans or 4 x 600mm x 400mm trays
• Total combined capacity of 8 full size trays across the stack
• 80mm tray spacing within each oven cavity
• Twin bi-directional reversing fans per oven for even heat distribution
• Mechanical thermostat with temperature range of 50°C to 260°C
• Manual 60 minute countdown timer
• Audible buzzer and Time-Up indicator on the control panel
• Power ON and Heating ON indicator lights on the control panel
• Over-temperature safety cut-out for protection against overheating
• Single phase electrical connection: 1P+N+E, 230-240V, 25A, 5.8kW, 50Hz (no cordset supplied)
• Castor base stand for mobility and stable floor-level support
• Constructed from 304 stainless steel
• Manufactured in New Zealand
• Double glazed oven doors

Specifications

• Width (mm): 810
• Depth (mm): 762
• Height (mm): 1763
• Weight (kg): 354.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230