Turbofan E28M4/2 Full Size Tray Manual Electric Convection Ovens Double Stacked

Turbofan E28M4/2 Full Size Tray Manual Electric Convection Oven Double Stacked

The Turbofan E28M4/2 pairs two E28M4 full-size manual electric convection ovens in a double-stacked configuration, delivering a combined capacity of eight full-size trays without increasing your kitchen's footprint. Each oven accommodates four 460 x 660 mm sheet pans or four 600 x 400 mm gastronorm trays at 80 mm spacing, making this unit well suited to high-volume bakeries, cafes, hotels and institutional kitchens that need consistent, reliable output across multiple batches.

Both ovens feature twin bi-directional fans that circulate heat evenly throughout the cavity, ensuring uniform results whether baking, roasting or reheating. Straightforward mechanical controls, including a 50–260 °C thermostat and a manual 60-minute timer with audible buzzer, keep operation simple and maintenance minimal. Constructed from 304 stainless steel and running on a standard single-phase connection, the E28M4/2 is engineered for long-term durability and everyday commercial use.

Key Benefits

• Double-stacked layout doubles cooking capacity while occupying the same floor space as a single oven, maximising productivity in tight kitchens.
• Eight-tray total capacity across two cavities supports medium to high-volume batch cooking for simultaneous menu items.
• Twin bi-directional fans in each oven promote even airflow and consistent heat distribution, reducing hot spots and improving product quality.
• Mechanical thermostat and manual timer controls are straightforward to operate and highly durable, minimising downtime in busy service environments.
• Over-temperature safety cut-out protects both the oven and the food, providing an additional layer of operational safety.
• Single-phase electrical connection simplifies installation in commercial premises without the need for three-phase infrastructure.
• 304 stainless steel construction supports hygiene standards and withstands the rigours of daily commercial kitchen use.
• 80 mm tray spacing allows adequate airflow between trays and accommodates a variety of pan depths and product heights.
• Audible time-up buzzer and control panel indicator lights keep kitchen staff informed of oven status without the need for constant monitoring.

Key Features

• Two ovens double stacked, each with 4-tray full-size capacity, for a combined total of 8 trays.
• Accepts four 460 x 660 mm full-size sheet pans per oven.
• Also compatible with four 600 x 400 mm gastronorm trays per oven.
• 80 mm tray spacing within each cavity.
• Twin bi-directional fans per oven for uniform fan-forced convection.
• Mechanical thermostat with a temperature range of 50–260 °C.
• Manual 60-minute countdown timer per oven.
• Time-up control panel indicator light and audible buzzer.
• Power ON and Heating ON control panel indicator lights.
• Over-temperature safety cut-out on each oven.
• Single-phase electrical connection (1P+N+E, 230–240 V, 25 A, 5.8 kW, 50 Hz); no cordset supplied.
• 304 stainless steel construction throughout.
• Manufactured in New Zealand.
• Base stand included (stand volume 0.08 m³, stand packed weight 19 kg).
• Each oven packed weight 86.5 kg; combined system packed weight approximately 340 kg.
• Overall dimensions: 810 mm wide x 762 mm deep x 1681 mm high.

Specifications

• Width (mm): 810
• Depth (mm): 762
• Height (mm): 1681
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230