Turbofan E28D4/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

Turbofan E28D4/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

The Turbofan E28D4/2C brings together two E28D4 full size digital electric convection ovens double stacked on a stainless steel base stand, delivering a combined eight-tray capacity in a single compact vertical footprint. Manufactured in New Zealand from 304 stainless steel, this unit is engineered for medium to high volume commercial kitchens, bakeries, cafes and catering operations that demand consistent, repeatable cooking results across every service.

Each oven in the stack accommodates four full size 460 x 660mm sheet pans or four 400 x 600mm trays with 80mm spacing between levels, powered by 5.6kW dual heating elements and driven by twin bi-directional reversing fans for even heat distribution throughout the chamber. A digital control panel with large 20mm high displays, electronic thermostat, 20 programmable cooking programs with three stage cooking sequences and stage end alarms gives operators precise, user friendly control over time and temperature for consistent batch cooking.

Key Benefits

• Double stacked configuration doubles cooking output without increasing bench or floor footprint, maximising throughput during peak service.
• Combined eight-tray capacity across both ovens suits high volume batch baking, roasting and reheating in a single unit.
• Twin bi-directional reversing fans promote uniform airflow and even heat across every tray position, reducing hot spots and improving product consistency.
• Twenty programmable cooking programs with three stage sequences and stage end alarms allow operators to automate complex cook cycles and maintain quality with minimal supervision.
• Large 20mm high digital displays are easy to read in a busy kitchen environment, reducing operator error during service.
• Safe-Touch vented drop down door protects staff from burns and allows controlled steam release when accessing the oven mid-cycle.
• 304 stainless steel construction throughout supports hygiene, durability and ease of cleaning in demanding commercial environments.
• Single phase 230-240V power supply simplifies installation without the need for three phase infrastructure.

Key Features

• Two E28D4 full size convection ovens double stacked on a stainless steel base stand
• Each oven holds 4 x 460mm x 660mm (18" x 26") full size sheet pans
• Each oven also accepts 4 x 400mm x 600mm gastronorm-style trays
• 80mm tray spacing between levels in each oven
• Combined total capacity of 8 full size trays across both ovens
• Twin bi-directional reversing fans in each oven for consistent, even heat distribution
• 5.6kW heating per oven via dual heating elements
• Digital time and temperature controls with large 20mm high easy-view displays
• Electronic thermostat control for precise and repeatable temperature management
• 20 cooking programs with 3 stage cooking sequences and stage end alarms
• Safe-Touch vented drop down door design on each oven
• 304 stainless steel construction
• Single phase power supply: 1P+N+E, 230-240V, 25A, 5.8kW, 50Hz (no cordset supplied)
• Manufactured in New Zealand
• Overall dimensions: 810mm wide x 762mm deep x 1763mm high
• Total packed weight: approximately 195kg (two ovens at 86.5kg each plus stand at 22kg)

Specifications

• Width (mm): 810
• Depth (mm): 762
• Height (mm): 1763
• Weight (kg): 354.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 1P+N+E|230-240V|25A No cordset supplied|5.8kW|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230