Turbofan E27T2/2C Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand

Turbofan E27T2/2C Full Size Electric Convection Ovens Touch Screen Control Double Stacked on a Stainless Steel Base Stand

The Turbofan E27T2/2C brings together two full size electric convection ovens in a double-stacked configuration, mounted on a stainless steel base stand for a complete, ready-to-operate package. Each oven accepts 2 x 460mm x 660mm (18" x 26") full size sheet pans or 2 x 400mm x 600mm trays, giving a combined four-tray capacity across both cavities, all within a 945mm-wide footprint suited to busy commercial kitchens, bakeries, and cafes.

Designed and built in New Zealand from 304 stainless steel, the E27T2/2C features touch screen control with an icon-driven program menu, a bi-directional reversing fan system for uniform heat distribution, and a 15A plug-in connection for straightforward installation. Dual halogen interior lamps, generous 115mm tray spacing, and a Safe-Touch vented drop-down door further support fast, consistent baking and roasting of everything from fresh and par-baked doughs and baguettes to frozen pizzas, chicken, cookies, and confectionery.

Key Benefits

• Four-tray combined capacity across two stacked ovens dramatically increases throughput without occupying extra floor space.
• Touch screen interface with icon-driven program menus simplifies recipe storage and multi-stage cooking, reducing operator error and training time.
• Bi-directional reversing fan system circulates heat evenly around every tray, delivering consistent bake results across the entire load.
• 15A plug-in power connection means no hardwiring is required, allowing rapid installation or relocation within the kitchen.
• USB port enables quick uploading of new programs and icons, keeping the oven's menu current as menus change.
• Generous 115mm tray spacing accommodates tall products such as full-size baguettes, proving baskets, and deep-dish items.
• Safe-Touch vented drop-down door protects staff from heat during loading and unloading, supporting a safer kitchen environment.
• 304 stainless steel construction throughout provides durability, corrosion resistance, and straightforward cleaning to meet commercial hygiene standards.
• Included stainless steel base stand adds stability, elevates the ovens to a practical working height, and provides additional storage space beneath.

Key Features

• Two full size electric convection ovens double stacked on a stainless steel base stand
• Each oven accepts 2 x 460mm x 660mm (18" x 26") full size sheet pans
• Each oven also accepts 2 x 400mm x 600mm trays
• 115mm tray spacing per oven cavity to accommodate tall or bulky products
• Touch screen control panel with icon-driven program menu
• USB port for uploading and updating programs and icons
• Bi-directional reversing fan system for even, consistent heat distribution
• Dual halogen interior lamps for clear visibility during cooking
• Safe-Touch vented drop-down door for safe and easy loading
• 2.8kW heating power per oven
• 15A cordset fitted; single phase 230-240V / 50Hz power supply
• 945mm overall width suits standard commercial kitchen layouts
• Constructed from 304 stainless steel
• Manufactured in New Zealand
• Suitable for fresh doughs, par-baked and pre-proved frozen doughs, baguettes, frozen pizza, chicken, cookies, cakes, and confectionery

Specifications

• Width (mm): 945
• Depth (mm): 762
• Height (mm): 1653
• Weight (kg): 387.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230