Turbofan E27M3/2C Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

Turbofan E27M3/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand

The Turbofan E27M3/2C combines two E27M3 full size manual electric convection ovens double stacked on a purpose-built castor base stand, delivering a combined six-tray capacity within a single compact footprint. Each oven holds three full size trays at 85mm spacing, making this configuration well suited to bakeries, cafes, and busy commercial kitchens that need high throughput without doubling their floor space.

Manufactured in New Zealand from 304 stainless steel, both ovens feature a bi-directional fan system for consistent, even heat distribution alongside straightforward mechanical controls including a 50 to 260 degree Celsius thermostat, a manual 60 minute timer, and an over-temperature safety cut-out. The castor base stand adds mobility so the unit can be repositioned easily to suit changing kitchen layouts.

Key Benefits

• Double stacked configuration doubles cooking capacity over a single oven while occupying the same floor footprint, improving kitchen efficiency.
• Six-tray combined capacity across both ovens supports continuous baking, roasting, and reheating cycles during peak service periods.
• Bi-directional fan-forced convection circulates heat evenly throughout each oven cavity, reducing hot spots and delivering consistent results across every tray.
• Simple mechanical thermostat and manual timer controls are intuitive to operate, minimise training time, and provide reliable day-to-day durability.
• Over-temperature safety cut-out protects food quality and equipment integrity if the oven exceeds safe operating limits.
• Castor base stand allows the entire double stacked unit to be moved easily, giving kitchens the flexibility to reconfigure their layout as needed.
• 304 stainless steel construction across both ovens and the stand is hygienic, corrosion resistant, and easy to clean in demanding commercial environments.
• Single phase electrical connection simplifies installation without the need for a three-phase supply.

Key Features

• Two E27M3 full size convection ovens double stacked on a single castor base stand
• Each oven accommodates 3 x 460mm x 660mm full size sheet pans or 3 x 600mm x 400mm trays, for a combined total of six trays
• 85mm tray spacing in each oven cavity allows adequate clearance for a wide variety of food products
• Bi-directional reversing fan system ensures efficient, uniform heat circulation throughout each oven
• Dual halogen interior lamps for clear visibility of food during cooking
• Mechanical thermostat with a temperature range of 50 to 260 degrees Celsius
• Manual 60 minute countdown timer with time-up indicator and audible buzzer
• Control panel indicators for Power ON, Heating ON, and Time-Up status
• Over-temperature safety cut-out for added protection
• Single phase 230-240V 50Hz electrical connection; no cordset supplied, 1P+N+E, 4.7kW per oven
• Current draw of 19.6A
• Constructed from 304 stainless steel
• Castor base stand for mobility and stable support
• Country of origin: New Zealand

Specifications

• Width (mm): 810
• Depth (mm): 763
• Height (mm): 1653
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 19.6A No cordset supplied|1P+N+E 4.7kW|230-240V|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230