Turbofan E27M2/2C Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

Turbofan E27M2/2C Full Size Tray Manual Electric Convection Oven Double Stacked With Castor Base Stand

The Turbofan E27M2/2C combines two E27M2 full-size manual electric convection ovens double stacked on a mobile castor base stand, delivering a combined four-tray capacity within a single compact footprint. Manufactured in New Zealand from 304 stainless steel, this unit is purpose-built for the demands of cafés, bakeries, small restaurants, and catering operations that require consistent, high-throughput baking and cooking without sacrificing floor space.

Each oven in the stack accepts two full-size 460 x 660 mm sheet pans or two 600 x 400 mm gastronorm trays, with 115 mm tray spacing to accommodate a wide variety of food types. Bi-directional fan-forced convection ensures rapid heat-up and even airflow throughout the cavity, while straightforward mechanical controls keep daily operation simple and reliable. The castor base stand adds the flexibility to reposition the entire unit as kitchen layouts evolve.

Key Benefits

• Double stacked configuration doubles oven output within the same floor footprint, maximising production capacity in tighter kitchens.
• Combined four-tray capacity across both cavities supports continuous service during peak periods without the need for a second standalone oven.
• Bi-directional fan-forced convection promotes uniform heat distribution, reducing hot spots and delivering consistent results across every tray.
• Mechanical thermostat and manual 60-minute timer controls are straightforward to operate and highly durable for heavy daily service.
• Castor base stand allows the entire double-stack assembly to be repositioned easily, accommodating changing kitchen layouts or cleaning requirements.
• Over-temperature safety cut-out protects product and equipment during unattended operation, reducing the risk of damage or food loss.
• 304 stainless steel construction supports hygiene compliance and withstands the rigours of a busy commercial environment.
• Single-phase power connection simplifies installation without the need for a three-phase supply, reducing fit-out costs.

Key Features

• Two E27M2 full-size electric convection ovens double stacked on a single castor base stand.
• Each oven accommodates 2 x 460 mm x 660 mm full-size sheet pans or 2 x 600 mm x 400 mm gastronorm trays.
• Combined total capacity of four full-size trays across both oven cavities.
• 115 mm tray spacing per oven cavity to suit a range of food heights and pan types.
• Bi-directional fan for even, consistent airflow throughout each oven chamber.
• Mechanical thermostat with a temperature range of 50°C to 260°C.
• Manual 60-minute countdown timer with audible buzzer alert on time-up.
• Control panel indicators for Power ON, Heating ON, and Time-Up status.
• Over-temperature safety cut-out for added protection during operation.
• Double-glazed oven doors to retain heat and improve energy efficiency.
• Stainless steel oven chamber and exterior construction for hygiene and durability.
• 304 stainless steel material throughout.
• Castor base stand for mobility and easy repositioning within the kitchen.
• Single-phase electrical connection: 230-240 V, 50 Hz, 1P+N+E, 3.0 kW per oven, 12 A with 15 A cordset fitted.
• Manufactured in New Zealand.
• Overall assembled dimensions: 810 mm wide x 763 mm deep x 1653 mm high.
• Total packed weight: approximately 177.6 kg (2 x 77.8 kg ovens plus 22 kg stand).

Specifications

• Width (mm): 810
• Depth (mm): 763
• Height (mm): 1653
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz
• Power Supply: Single Phase 230-240V
• Voltage (V): 230