Turbofan E27D2/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
Turbofan E27D2/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand The Turbofan E27D2/2C brings together two E27D2 full size tray digital... View full description
- Width (mm)
- 810
- Depth (mm)
- 763
- Height (mm)
- 1653
- Material
- 304 Stainless Steel
Independent · Never pay-to-rank. Confirm final price, stock and freight with the retailer. We never take a cut of the sale.
Best deals from 17 retailers
Ranked by price alone — retailers can never pay for position.
These retailers stock the product but quote on request rather than publishing a price, so they are not part of the comparison above.
Price history
Built from periodic price snapshots — intervals can vary
How we build this
From periodic price snapshots across all 17 retailers. Intervals can vary, so we show the check date on every price rather than implying a live feed.
About this product
Turbofan E27D2/2C Full Size Tray Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
The Turbofan E27D2/2C brings together two E27D2 full size tray digital electric convection ovens double stacked on a stainless steel base stand, delivering a combined four-tray capacity from a single compact footprint. Designed and manufactured in New Zealand from 304 stainless steel, this plug-in 15A, 2.8kW unit is purpose-built for cafes, bakeries, restaurants and catering operations that demand consistent, high-volume output without occupying excessive floor space.
Each oven chamber accommodates two full size 460mm x 660mm sheet pans or two 400mm x 600mm trays at a generous 115mm tray spacing, making it equally capable with full size baguettes, fresh and par-baked doughs, frozen pizzas, chicken, cookies and confectionery. A bi-directional reversing fan system ensures even heat distribution throughout every bake, while steam injection, dual halogen lamps, and a 20-program digital control interface with three-stage cooking give operators precise, repeatable results across a broad menu range.
Key Benefits
- Double stacked configuration doubles oven output while keeping the same floor footprint, ideal for kitchens where bench and floor space is at a premium.
- Combined four-tray capacity across two chambers enables large batch cooking of both savoury and baked goods simultaneously.
- Plug-in 15A cordset means no hard-wiring is required, simplifying installation and allowing relocation between kitchen positions as needed.
- Steam injection mode and manual injection capability introduce moisture during baking, producing superior crust development and texture in breads, pastries and doughs.
- Twenty programmable recipes with three-stage cooking and stage-end alarms reduce operator dependency, ensuring consistent results across different staff and shifts.
- Bi-directional reversing fan system circulates heat evenly throughout the cavity, eliminating hot spots and reducing the need to rotate trays mid-cook.
- Safe-Touch vented drop-down door minimises the risk of burns during loading and unloading, supporting safer working conditions in a busy service environment.
- Large 20mm high digital displays for time and temperature are easy to read at a glance across the kitchen, reducing the chance of misreading settings during a busy service.
- 304 stainless steel construction throughout the ovens and base stand provides durability, ease of cleaning and compliance with commercial kitchen hygiene standards.
Key Features
- Two E27D2 full size tray digital electric convection ovens double stacked on a stainless steel base stand
- Each oven accepts 2 x 460mm x 660mm (18" x 26") full size sheet pans or 2 x 400mm x 600mm trays, for a combined four-tray total capacity
- 115mm tray spacing per oven chamber accommodates tall products including full size baguettes and larger baked goods
- Bi-directional reversing fan system for even heat distribution throughout the oven cavity
- Dual halogen lamps for clear interior illumination
- Steam injection mode with both automatic and manual injection options
- Digital display time and temperature controls with large, easy-view 20mm high characters
- Electronic thermostat control and electronic timer
- Manual mode and program mode operation
- 20 programs with three-stage cooking sequences and stage-end alarms
- Safe-Touch vented drop-down door design
- 2.8kW heating output per oven
- 15A plug-in cordset fitted (12A rated, 1P+N+E, 230-240V, 50Hz single phase)
- 304 stainless steel construction
- Stainless steel base stand included
- Manufactured in New Zealand
- Overall dimensions: 810mm wide x 763mm deep x 1653mm high
- Packed weight: 2 x 77.8kg (ovens) plus 22kg (stand)
Specifications
- Width (mm): 810
- Depth (mm): 763
- Height (mm): 1653
- Weight (kg): 340.0
- Colour: Stainless Steel
- Gas Type: N/A (Electric)
- Gas Connection: N/A (Electric)
- Material: 304 Stainless Steel
- Country of Origin: New Zealand
- Warranty (months): 12
- Fuel Type: Electric
- Power Rating: 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz
- Power Supply: Single Phase 230-240V
- Voltage (V): 230
Specifications
| Brand | Turbofan |
|---|---|
| Model | E27D2/2C |
| Width (mm) | 810 |
| Depth (mm) | 763 |
| Height (mm) | 1653 |
| Material | 304 Stainless Steel |
| Colour | Stainless Steel |
| Country of Origin | New Zealand |
| Series | Turbofan |
| Warranty | 12 |
| Gas Type | N/A (Electric) |
| Fuel Type | Electric |
| Gas Connection | N/A (Electric) |
| Power Rating | 12A|15A cordset fitted|1P+N+E 3.0kW|230-240V|50Hz |
| Power Supply | Single Phase 230-240V |
| Voltage (V) | 230 |
| Weight (kg) | 340.0 |
| Warranty (months) | 12 |
Customer reviews
Feedback is published only after moderation. Reviewer emails are never displayed.
Write a review
No customer reviews published yet
Have first-hand experience with this model? Share the details that would help another hospitality buyer decide.
More from Turbofan · Browse Commercial Ovens · All Convection Ovens