Turbofan E22M3/2 Half Size Tray Manual Electric Convection Ovens Double Stacked

Turbofan E22M3/2 Half Size Tray Manual Electric Convection Oven Double Stacked

The Turbofan E22M3/2 brings together two E22M3 half-size manual electric convection ovens in a double-stacked configuration, mounted on an adjustable feet base stand for a stable, space-efficient footprint of just 610mm wide. Each oven holds three half-size sheet pans (460 x 330mm) or 2/3 GN trays with 70mm spacing between levels, giving a combined capacity of six trays across the stack — ideal for cafes, restaurants, bakeries and catering operations that need increased output without expanding their kitchen floor space.

Plug-in convenience is central to this oven's appeal: a 10A cordset means no dedicated electrical installation is required, making the unit genuinely portable and straightforward to deploy. A single-direction low-velocity fan delivers even, fan-forced heat throughout each chamber, while simple mechanical controls — including a 50–260°C thermostat, a manual 60-minute timer, and clearly labelled panel indicators — keep operation intuitive and reliable across a broad range of baking and roasting applications including pastries, breads, cookies, muffins, baked potatoes and frozen convenience foods.

Key Benefits

• Double-stacked design doubles cooking output while keeping the same compact 610mm wide floor footprint as a single oven.
• Six-tray total capacity across both ovens allows large batch cooking of baked goods, roasts and reheated items simultaneously.
• 10A plug-in connection means no hardwiring — the unit can be relocated easily between kitchen areas or venues.
• Fan-forced convection in each chamber promotes fast, uniform heat distribution for consistent results tray to tray.
• Mechanical thermostat and manual timer controls are straightforward to operate and built for the rigours of daily commercial use.
• Audible buzzer and time-up indicator alert staff when cooking cycles are complete, reducing the risk of over-cooking.
• 70mm tray spacing accommodates a practical variety of food heights without wasting oven volume.
• Stainless steel construction supports hygiene, easy cleaning and long service life in demanding kitchen environments.
• Adjustable feet base stand provides a stable, level platform without castors, keeping the stacked unit securely in position.

Key Features

• Double-stacked configuration comprising two E22M3 half-size electric convection ovens.
• Each oven accommodates 3 x 460mm x 330mm half-size sheet pans, for a combined total of 6 trays.
• Each oven also accepts 3 x 2/3 GN trays.
• 70mm vertical spacing between tray positions in each oven chamber.
• Single-direction low-velocity fan providing fan-forced even heat distribution.
• Mechanical thermostat with a temperature range of 50–260°C.
• Manual 60-minute countdown timer.
• Control panel indicators for Power ON, Heating ON and Time-Up status.
• Audible buzzer alerts when the timer cycle is complete.
• 10A cordset fitted (1P+N+E) for straightforward plug-in single-phase connection.
• Single-phase 230–240V / 50Hz power supply; 2.1kW rated, 9A draw.
• Double-glazed oven door on each unit for improved heat retention and energy efficiency.
• 304 stainless steel construction throughout.
• Supplied with adjustable feet base stand (no castors); stand volume 0.08m³.
• Each oven internal volume 0.34m³ (total oven volume 0.68m³).
• Overall dimensions: 610mm wide x 645mm deep x 1461mm high.
• Packed weight: 2 x 48kg (ovens) plus 15kg (stand).
• Manufactured in New Zealand.

Specifications

• Width (mm): 610
• Depth (mm): 645
• Height (mm): 1461
• Weight (kg): 340.0
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Material: 304 Stainless Steel
• Country of Origin: New Zealand
• Warranty (months): 12
• Fuel Type: Electric
• Power Rating: 10A cordset fitted|1P+N+E|2.1kW|230-240V|50Hz|9A
• Power Supply: Single Phase 230-240V
• Voltage (V): 230