Turbo Air KSR9-1-N 1 Door Salad Prep

Turbo Air KSR9-1-N 1 Door Salad Prep Table Buffet Fridge

The Turbo Air KSR9-1-N is a commercial underbench salad prep fridge designed for salad bars, buffets, cafés, and busy kitchen prep lines. The unit combines a refrigerated GN pan top rail for displaying and holding cold dishes at safe serving temperatures with a single-door base cabinet offering 213 litres of additional cold storage, all within a compact 900 mm wide footprint that fits neatly under a bench to conserve valuable floor space.

Built for the demands of commercial foodservice, the KSR9-1-N features a stainless steel construction inside and out, high-density CFC-free polyurethane insulation, and an eco-friendly R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of just 3. A side-mount compressor with front-breathing airflow means the unit can be serviced in place and performs efficiently even in confined spaces, while the self-cleaning condenser design reduces maintenance burden on busy kitchen teams.

Key Benefits

• Worktop-height refrigerated surface keeps salads and cold dishes at safe serving temperatures during service without taking up additional counter space
• Single-door underbench cabinet provides 213 litres of cold storage directly on the line, reducing unnecessary trips to remote cool rooms
• Front-breathing, side-mount compressor allows the unit to operate efficiently in tight spaces and be serviced without moving the unit
• Digital temperature control and external display make it easy to monitor cabinet conditions at a glance and maintain HACCP food safety compliance
• R290 hydrocarbon refrigerant meets modern energy conservation standards and has no ozone depletion impact, supporting sustainable kitchen operations
• Self-closing, ergonomically designed doors with easy-grip handles reduce staff fatigue and help maintain consistent internal temperatures during busy service
• Tool-free removable front grille and included condenser cleaning brush make routine maintenance quick and straightforward, helping extend equipment life
• Standard swivel castors with front locks allow the unit to be repositioned easily for cleaning or kitchen reconfiguration

Key Features

• 213-litre single-door underbench cabinet with GN pan top rail for cold buffet and salad display
• Operating temperature range of +1°C to +8°C
• Digital temperature control and external digital monitor display
• R290 hydrocarbon refrigerant with ODP of 0 and GWP of 3, compliant with EPA SNAP Programme
• Side-mount compressor unit enabling front-breathing airflow for efficient operation in narrow or enclosed spaces
• Self-cleaning condenser design
• Stainless steel exterior (galvanised steel back and bottom) and stainless steel interior floor with aluminium sides, back, and door liners
• High-density CFC-free polyurethane insulation foamed in place throughout cabinet structure and solid door
• Hot gas condensate system with corrosion-resistant treated surfaces to prevent condensate overflow and refrigerant leakage risk
• Anti-corrosion coated evaporator
• LED interior lighting with fan control
• Adjustable, heavy-duty PE (polyethylene) coated wire shelves
• Self-closing doors with ergonomic easy-grip handles
• Door locks included as standard
• Easy-open front grille removable without tools, with condenser cleaning brush kit included
• Standard 125 mm swivel castors with locks on the front set (legs optional)
• 240 mm deep, 12 mm thick cutting board included
• Rated for ambient temperatures up to 35°C
• Requires 10-amp power supply
• 900 mm wide x 700 mm deep x 850 mm high footprint suitable for underbench installation

Specifications

• Width (mm): 900
• Depth (mm): 700
• Height (mm): 850
• Weight (kg): 70
• Shipping Weight: 70
• Packed Width (mm): 900.0
• Packed Height (mm): 875.0
• Packed Depth (mm): 700.0
• Capacity (Litres): 213L
• Refrigerant: R290
• Temperature Range: +1°C to +8°C