Turbo Air KSR15-2-N 2 Door Salad Prep

Turbo Air KSR15-2-N 2 Door Salad Prep Underbench Fridge

The Turbo Air KSR15-2-N is a 420-litre underbench salad prep fridge designed for high-volume commercial kitchens, cafés, restaurants, and catering operations. Built with stainless steel inside and out, the unit sits at worktop height with two solid refrigerated doors, maintaining a safe temperature range of +1°C to +8°C to keep salads, toppings, and prepared ingredients fresh and ready for service. It runs on eco-friendly R290 hydrocarbon refrigerant and operates on a standard 10-amp power supply.

Engineered for practical on-the-line use, the KSR15-2-N features a self-cleaning condenser with front-breathing airflow, eliminating the need for rear clearance and simplifying maintenance. A side-mount compressor, high-density polyurethane insulation, and an anti-corrosion coated evaporator contribute to consistent, efficient cooling even in busy service conditions. Standard 125 mm swivel castors with front locks allow easy repositioning, and a 240 mm deep, 12 mm thick cutting board is included to maximise prep-station functionality.

Key Benefits

• Worktop-height design integrates directly into the kitchen line, placing chilled ingredient storage exactly where it is needed during service.
• Self-cleaning condenser with front-breathing airflow means no rear clearance is required and routine maintenance is quick and straightforward.
• Digital temperature control and monitoring system allows staff to verify safe holding temperatures at a glance, supporting HACCP compliance.
• R290 hydrocarbon refrigerant delivers efficient, environmentally responsible cooling with a low global warming potential.
• High-density polyurethane insulation combined with a hot gas condensate system maintains stable internal temperatures even during frequent door openings.
• Adjustable heavy-duty PE-coated wire shelves and door locks provide flexible, secure storage suited to varied ingredient sizes and busy environments.
• Included cutting board converts the top of the unit into an active prep surface, reducing the need for additional bench space.
• LED interior lighting and fan control make it easy to locate and manage ingredients quickly during peak service periods.
• Standard swivel castors with front locks allow straightforward repositioning for cleaning or kitchen reconfiguration without tools.

Key Features

• 420-litre capacity with two solid refrigerated doors
• Stainless steel construction inside and out for durability and hygiene
• Temperature range: +1°C to +8°C; rated for up to 35°C ambient temperature
• Digital temperature control and monitoring system
• Self-cleaning condenser with front-breathing airflow; no rear clearance needed
• Side-mount compressor unit
• High-density polyurethane insulation
• Anti-corrosion coated evaporator
• Hot gas condensate system
• R290 hydrocarbon refrigerant
• 10-amp power supply
• LED interior lighting with fan control
• Adjustable, heavy-duty PE (polyethylene) coated wire shelves
• Ergonomically designed doors with standard door locks
• Easy-open front grille with condenser cleaning brush kit included
• 240 mm deep, 12 mm thick cutting board included
• Standard 125 mm swivel castors with locks on the front set
• Legs available as an optional alternative to castors
• HACCP compatible

Specifications

• Width (mm): 1500
• Depth (mm): 700
• Height (mm): 850
• Weight (kg): 91
• Shipping Weight: 91
• Packed Width (mm): 1500.0
• Packed Height (mm): 875.0
• Packed Depth (mm): 700.0
• Capacity (Litres): 420L
• Refrigerant: R290
• Temperature Range: +1°C to +8°C