Turbo Air KHR18-3-N 3 Door Salad Prep (Hood/Lid)

Turbo Air KHR18-3-N 3 Door Salad Prep Table with Hood Lid

The Turbo Air KHR18-3-N is a commercial salad prep table designed for high-volume kitchens, combining a refrigerated three-door base cabinet with a GN pan rail and hinged hood lid in a single worktop-height unit. Its front-breathing refrigeration system allows flexible placement including built-in installation, making it well suited to cafés, salad bars, and busy restaurant preparation lines.

Constructed from stainless steel inside and out and running on eco-friendly R290 hydrocarbon refrigerant, this unit delivers consistent temperatures between 1°C and 8°C across a 516-litre capacity. An innovative forced-air cold curtain system circulates chilled air around the entire pan area, including the front, top, and rear, keeping ingredients fresher for longer during service.

Key Benefits

• Front-breathing refrigeration system permits flexible built-in or counter installation without requiring rear ventilation clearance
• Cold air curtain circulates around all sides of the GN pan area, maintaining ingredient temperatures even during busy service periods
• Hinged hood lid retains cold air over the pan rail when not in use, reducing temperature fluctuations and preserving food freshness
• Three-door base cabinet with 516-litre total capacity provides generous cold storage directly on the preparation line
• Full-length cutting board included, creating a dedicated prep surface above the refrigerated base without occupying additional bench space
• Digital temperature control and monitoring supports HACCP compliance and makes it straightforward to verify food-safe storage conditions
• Self-cleaning condenser design with an easy-open front grille and included condenser cleaning brush kit reduces maintenance time
• Standard 125 mm swivel castors with front locking wheels allow the unit to be repositioned easily or secured in place during service
• R290 hydrocarbon refrigerant offers a low global warming potential, supporting more sustainable kitchen operations

Key Features

• Three solid refrigerated doors with ergonomic door design and standard door locks
• Refrigerated GN pan rail with hinged hood lid for cold air retention over ingredient pans
• Forced-air cold curtain system directs chilled air underneath, to the front, top, and rear of the pan area
• 516-litre total cabinet capacity
• Digital temperature control and monitoring system
• Operating temperature range: 1°C to 8°C
• Rated ambient operating temperature: up to 35°C
• Stainless steel interior and exterior construction for durability and hygiene
• High-density polyurethane insulation throughout
• Anti-corrosion coated evaporator for extended service life
• Side-mounted compressor unit
• Hot gas condensate evaporation system
• Self-cleaning condenser with front-access grille
• Included condenser cleaning brush kit
• LED interior lighting with fan control
• Adjustable, heavy-duty PE (polyethylene) coated wire shelves in base cabinet
• 240 mm deep, 12 mm thick full-length cutting board included
• Standard 125 mm swivel castors with locks on the front set (legs available as an option)
• 10 amp power requirement
• R290 hydrocarbon refrigerant
• HACCP compatible food-safe operation
• Dimensions: 1800 mm wide x 700 mm deep x 850 mm high

Specifications

• Width (mm): 1800
• Depth (mm): 700
• Height (mm): 850
• Weight (kg): 120
• Shipping Weight: 120
• Packed Width (mm): 1800.0
• Packed Height (mm): 1134.0
• Packed Depth (mm): 700.0
• Capacity (Litres): 516L
• Refrigerant: R290