Thermaster PG210FA-XB Three Door Cold Bench Salad Station 6x1/1 GN Pans

Thermaster PG210FA-XB Refrigerated Salad Prep Station with Six Pan Well and Under-Counter Storage

The Thermaster PG210FA-XB is a commercial refrigerated salad prep station built for high-volume kitchens, sandwich bars, pizza counters and salad-focused operations that require steady, reliable ingredient cooling at bench height throughout a demanding service period. The unit accommodates a total of six full-size 1/1 GN containers, each fitting to a maximum depth of 150mm, across a 1000L gross volume footprint. Note that GN containers and divider inserts are not supplied with the unit and must always be in position during operation. The blown well cross-flow fan cooling system and cassette cooling configuration hold a working temperature range of 1°C to 5°C, even when ambient conditions reach 38°C at 50% relative humidity.

Constructed entirely from stainless steel on both interior and exterior surfaces, the PG210FA-XB is designed for long service life and efficient sanitation. Clear sliding doors on the serving side allow rapid ingredient access while minimising cold air loss, and three hinged doors below open into a refrigerated under-counter cabinet fitted with one shelf level plus usable floor space. The station ships with a 220mm deep PE chopping board, a removable stainless steel collection tray beneath the pan well, and castors to support flexible kitchen layouts. As this is a holding unit only, every product loaded into the pan well must be pre-chilled to below 5°C prior to placement.

Key Benefits

• The blown well cross-flow fan system delivers even cooling across all six pan positions simultaneously, keeping ingredients within the safe 1°C to 5°C band throughout peak service.
• Clear sliding doors on the serving side let staff reach specific pans quickly without opening the entire well to warm ambient air, helping to maintain stable temperatures.
• The cassette cooling system can be fully removed from the unit for servicing, minimising kitchen downtime and simplifying maintenance access.
• Auto defrost activated by a dedicated control button, combined with automatic condensation evaporation, removes the need for manual drainage tasks during service.
• Rounded internal corners and a smooth all-stainless interior reduce food accumulation points, making routine cleaning faster and more thorough.
• Castors allow the entire station to be moved across the kitchen floor with minimal effort, accommodating changing layout requirements.
• The removable stainless steel tray positioned beneath the pan well intercepts dropped food debris, protecting the cabinet interior and keeping clean-up straightforward.
• A 220mm deep work surface with an included PE chopping board creates a practical preparation zone right at the point of service.
• Refrigerated under-counter storage with one shelf level plus floor space keeps backup product immediately accessible without the need for a separate refrigeration unit.

Key Features

• Holds six full-size 1/1 GN containers to a maximum depth of 150mm (GN containers and divider inserts are not included and must remain in place during use at all times)
• 1000L gross volume
• Operating temperature range: 1°C to 5°C
• Rated for ambient conditions up to 38°C and 50% relative humidity
• Blown well cross-flow fan cooling system for consistent, efficient pan refrigeration
• Fully removable cassette cooling system for straightforward servicing
• Fan-forced evaporator cooling
• Auto defrost with a separate dedicated control button
• Automatic condensation evaporation (self-evaporating drainage)
• Digital temperature control and readout
• All stainless steel construction, interior and exterior
• Rounded internal corners for improved hygiene and easier cleaning
• Three hinged cabinet doors providing access to the refrigerated storage area below
• Clear sliding doors on the serving area for convenient pan access
• One shelf level plus usable floor space inside the refrigerated cabinet
• 220mm deep PE chopping board included
• Removable stainless steel board beneath the pan well to collect dropped food
• Castors for straightforward repositioning
• Bench height 845mm
• 240V power supply, 708W / 10A
• Note: this is a holding unit only; all product must be pre-chilled to below 5°C before being loaded into the pan well
• Warranty: 2 years parts and labour, plus a further 2 years parts only coverage upon product registration

Specifications

• Width (mm): 2140
• Depth (mm): 790
• Height (mm): 845
• Weight (kg): 184
• Packed Width (mm): 840
• Packed Depth (mm): 2240
• Packed Height (mm): 1370
• Shipping Weight: 154
• No. of Doors: 3
• Door Type: Hinged Doors
• Body Material: Stainless Steel
• Mobility: Castors/Wheels
• Defrost Type: Auto
• Power Delivery: 240V, 708W/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration