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Smeg SPO5L2SDL Combi Steamer With Steamart Technology - 790 x 900 x 630mm
Smeg SPO5L2SDL Combi Steamer With SteamArt Technology - 790 x 900 x 630mm The Smeg SPO5L2SDL is a professional combi steamer from the Galileo range, combining convection and steam... View full description
- Width (mm)
- 790
- Depth (mm)
- 900
- Height (mm)
- 630
- Weight (kg)
- 92
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About this product
Smeg SPO5L2SDL Combi Steamer With SteamArt Technology - 790 x 900 x 630mm
The Smeg SPO5L2SDL is a professional combi steamer from the Galileo range, combining convection and steam cooking in a single freestanding unit engineered for the demands of a commercial kitchen. SteamArt Technology generates saturated steam by boiling directly inside the oven cavity, eliminating the need for an external boiler and enabling steam production from as low as 30°C, making it equally suited to delicate low-temperature cooking, vegetable and fish preparation, and assisting the proving of dough.
Built in Italy from stainless steel and rated at 8.0 kW on a 400V three-phase supply, the oven accommodates five GN1/1 trays or four 600 x 400 mm trays and is controlled through a newly designed 7-inch full touchscreen TFT display. A four-point core probe, triple-glazed door, USB port, and direct steam injection for combination cooking of frozen or high-volume loads make this unit a highly capable and precise cooking solution for professional foodservice operations.
Key Benefits
- SteamArt Technology produces saturated steam internally from 30°C upward, removing the cost and complexity of an external boiler while enabling delicate steam-only cooking with minimal food weight loss.
- Direct steam injection combined with convection allows effective combination cooking of frozen foods and large batch loads, reducing overall cooking times and improving throughput.
- The four-point core probe reads temperature simultaneously across multiple locations within the food, ensuring accurate centre-of-food doneness and consistent results regardless of product size or shape.
- Triple-glazed door panels maintain a homogeneous internal temperature and keep the exterior door surface cool, improving energy efficiency and operator safety during a busy service.
- The 7-inch full touchscreen TFT display provides an intuitive interface for selecting and customising cooking modes, reducing training time and the chance of operator error.
- Onboard USB port positioned conveniently on the door allows instant recipe uploads and software updates without interrupting kitchen workflow.
- Accepts both GN1/1 and 600 x 400 mm tray formats, giving operators flexibility across a wide variety of menu items and cookware already in use.
- Stainless steel construction throughout supports a hygienic, durable working environment that withstands the rigours of daily commercial use.
- Freestanding installation on a 400V three-phase supply simplifies integration into new or existing commercial kitchen fit-outs.
Key Features
- SteamArt Technology generates saturated steam by boiling directly in the oven cavity, with no external boiler required and steam available from 30°C
- Direct steam injection for combination cooking, suitable for frozen foods and large quantities of product
- 100% steam mode ideal for vegetables, fish and other delicate foods, preserving nutritional properties and minimising weight loss
- Steam-assist function from 30°C supports dough proving
- Four-point core probe provides precise centre-of-food temperature monitoring and accurate cooking control
- 7-inch full touchscreen TFT display with customisable operating modes and a fast, intuitive graphical interface
- Triple-glazed door with three glass panels for superior thermal insulation, consistent internal temperatures, and a low external door surface temperature
- Ergonomic solid rotary door handle with a slim profile for operator comfort
- USB port located on the door for easy recipe loading and firmware updates
- Capacity for 5 x GN1/1 trays with 70 mm spacing, or 4 x 600 x 400 mm trays with 90 mm spacing
- Insulated oven cavity for energy-efficient heat retention
- Adjustable thermostat for precise temperature management across a wide cooking range
- Stainless steel construction throughout
- Freestanding installation
- 400V 3N~ three-phase electrical supply, 8.0 kW, 17.5 A, 50 Hz
- Manufactured in Italy
- 24-month warranty
Specifications
- Width (mm): 790
- Depth (mm): 900
- Height (mm): 630
- Weight (kg): 92
- Colour: Stainless Steel
- No. of Shelves: 5
- Material: Stainless Steel
- Door Type: Lateral
- Country of Origin: Italy
- Warranty (months): 24
- Installation Type: Freestanding
- Voltage/Phase: 400V 3N~
- Power Rating: 8.0 kW
- Power Supply: 400V 3N~/17.5A/8.0kW/50Hz
- Fuel Type: Electric
Specifications
| Brand | Smeg |
|---|---|
| Model | SPO5L2SDL |
| Width (mm) | 790 |
| Depth (mm) | 900 |
| Height (mm) | 630 |
| Weight (kg) | 92 |
| No. of Shelves | 5 |
| Material | Stainless Steel |
| Colour | Stainless Steel |
| Country of Origin | Italy |
| Series | Smeg Professional |
| Warranty | 24 |
| Door Type | Lateral |
| Installation Type | Freestanding |
| Voltage/Phase | 400V 3N~ |
| Fuel Type | Electric |
| Power Rating | 8.0 kW |
| Power Supply | 400V 3N~/17.5A/8.0kW/50Hz |
| Warranty (months) | 24 |
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