Skope MF180.2 MyA Roll In Blast Chiller & Shock Freezer

Skope MF180.2 MyA Roll In Blast Chiller & Shock Freezer

The Skope MF180.2 MyA is a heavy-duty roll-in blast chiller and shock freezer designed for high-volume commercial kitchens that demand rapid, reliable temperature reduction. Accepting wheeled trolleys loaded with GN 2/1 or GN 1/1 pans, it dramatically reduces the time hot food spends in the temperature danger zone, protecting food safety and supporting HACCP compliance across large batch cooking operations.

With a wide operating range of +90°C down to +3°C for blast chilling or down to -18°C for shock freezing, the MF180.2 MyA gives kitchen teams the flexibility to chill or freeze a full trolley load in a single cycle. Using R452A refrigerant and running on a standard 220-240V supply, it delivers this performance with a compact power draw, making it a practical fit for busy hospitality, catering and food production environments.

Key Benefits

• Rapidly drives food temperatures through the danger zone, significantly reducing the risk of bacterial growth and keeping food safe for service or storage.
• Preserves the texture, moisture and nutritional quality of food by minimising ice crystal formation during the freezing process.
• Roll-in trolley access allows an entire loaded rack to be wheeled straight in, saving handling time and reducing labour during high-output service periods.
• Dual-mode operation between blast chill and shock freeze gives kitchen teams flexibility to process a wide variety of dishes and ingredients in one unit.
• Supports HACCP documentation and audit readiness by providing controlled, traceable temperature reduction cycles.
• Enables bulk purchasing of seasonal ingredients for blast freezing, reducing food costs and extending menu flexibility year-round.
• Compatible with both GN 2/1 and GN 1/1 pan configurations, accommodating diverse batch sizes and cookware already in use.
• Backed by Skope's commercial refrigeration warranty and support network, providing confidence in long-term reliability.

Key Features

• Roll-in design accepts wheeled trolleys for fast, efficient loading and unloading of large batches.
• Dual operating modes: blast chill from +90°C to +3°C, or shock freeze from +90°C to -18°C.
• Single solid door with a generous 1600 mm wide x 1425 mm deep x 2350 mm tall footprint to accommodate full-size trolley loads.
• Shelf configuration supports 1x20 GN 2/1 (600x800 mm) pans or 2x20 GN 1/1 (600x400 mm) pans.
• Refrigerant R452A, a lower global warming potential HFC blend suited to modern commercial refrigeration requirements.
• Operates on 220-240V a.c. 50Hz single-phase power supply, drawing 2.4 kW and 5.2 A.
• Unit weight of 480 kg reflects robust commercial-grade construction.
• MyA control system provides intuitive cycle management for blast chill and shock freeze programs.
• Designed for high-production environments including large-scale catering, institutional kitchens and food manufacturing.

Specifications

• Width (mm): 1600
• Depth (mm): 1425
• Height (mm): 2350
• Weight (kg): 480
• No. of Doors: 1
• Door Type: Solid
• Shelf Configuration: 1x20 (GN 2/1 or 600x800 mm) or 2x20 (GN 1/1 or 600x400 mm)
• Power (kW): 2.4
• Amps (A): 5.2
• Power Supply: 220-240V a.c. 50Hz
• Temperature Range: +90°C to +3°C or +90°C to -18°C
• Refrigerant: R452A
• Warranty (months): 2 Year