Skope MF130.2 MyA Roll In Blast Chiller & Shock Freezer

Skope MF130.2 MyA Roll In Blast Chiller & Shock Freezer

The Skope MF130.2 MyA is a roll-in blast chiller and shock freezer designed for high-volume commercial kitchens that demand rapid, consistent food cooling and freezing performance. With a temperature range spanning from +90°C down to -18°C, it handles both blast chilling and shock freezing in a single unit, making it a versatile centrepiece for cook-chill and batch cooking operations.

The roll-in trolley configuration sets this unit apart from reach-in alternatives, allowing loaded trolleys to be wheeled directly into the cabinet without the need to manually transfer individual pans or trays. This dramatically reduces handling time, minimises staff fatigue during high-output service periods, and supports consistent HACCP-compliant food safety practices across large batch volumes.

Key Benefits

• Rapidly drives food temperatures through the bacterial danger zone, protecting food safety and meeting HACCP requirements for cook-chill operations
• Roll-in trolley access eliminates manual pan transfer, reducing labour time and physical handling during busy production periods
• Dual-mode operation between blast chilling (+3°C) and shock freezing (-18°C) maximises menu flexibility from a single piece of equipment
• Preserves the texture, moisture content and overall quality of food compared to conventional slow cooling methods
• Supports bulk purchasing of seasonal ingredients by enabling safe, high-quality blast freezing for year-round use, reducing overall food costs
• Batch cooking capability allows production to be planned ahead of service, easing kitchen workflow and reducing peak-time pressure
• Single-phase power supply simplifies installation without the need for three-phase electrical infrastructure
• Uses R452A refrigerant, a lower global warming potential alternative aligned with contemporary environmental standards

Key Features

• Roll-in trolley design accommodates wheeled trolleys loaded with gastronorm pans or trays for high-volume batch processing
• Temperature range from +90°C to +3°C (blast chill) or +90°C to -18°C (shock freeze) in a single unit
• Single solid door construction
• Powered by R452A refrigerant
• 2.4 kW power consumption with 5.2 A current draw
• 230 V AC, 50 Hz single-phase power supply for straightforward installation
• External dimensions: 1500 mm wide x 1275 mm deep x 2150 mm tall
• Unit weight of 200 kg
• Supports HACCP compliance documentation and cook-chill food safety protocols
• 2-year warranty backed by Skope's commercial refrigeration network

Specifications

• Width (mm): 1500
• Depth (mm): 1275
• Height (mm): 2150
• Weight (kg): 200
• No. of Doors: 1
• Door Type: Solid
• Power (kW): 2.4
• Amps (A): 5.2
• Power Supply: 230 Volts a.c. 50 Hz, single phase supply
• Temperature Range: +90°C to +3°C or +90°C to -18°C
• Refrigerant: R452A
• Warranty (months): 2 Year