Skope MF100.2 MyA Roll In Blast Chiller & Shock Freezer

Skope MF100.2 MyA Roll In Blast Chiller & Shock Freezer

The Skope MF100.2 MyA Roll In Blast Chiller and Shock Freezer is engineered for high-volume commercial kitchens that demand speed, flexibility and precision temperature control. Designed to accept wheeled trolleys rolled directly into the chamber, it rapidly reduces food temperatures from +90°C down to either +3°C for blast chilling or -18°C for shock freezing, moving product safely through the bacterial danger zone and preserving quality at scale.

Suitable for restaurants, cafes, clubs, hotels, food production facilities, schools, aged care facilities and bakeries, the MF100.2 supports efficient batch cooking and advance preparation workflows. By integrating blast chilling and shock freezing into a single roll-in unit, kitchens can plan production days or weeks ahead, reduce overtime, manage peak periods more effectively and extend the shelf life of prepared foods by up to three times compared with conventional cooling methods.

Key Benefits

• Moves hot food rapidly through the temperature danger zone, maintaining HACCP compliance and safeguarding food safety across every batch.
• Extends shelf life of prepared foods by up to three times, reducing waste and allowing purchasing to be planned more efficiently.
• Roll-in trolley design eliminates manual loading and unloading of individual trays, cutting staff handling time and reducing labour costs by up to 30%.
• Dual-function blast chill and shock freeze capability in one unit means food can be chilled to +3°C or frozen to -18°C depending on production needs.
• Supports advance production scheduling so kitchens can prepare food days or weeks ahead and serve on demand during peak service periods.
• Preserves texture, moisture, flavour and nutritional consistency by minimising ice crystal formation during rapid temperature reduction.
• Enables bulk purchasing of raw materials in season at the best price, with shock freezing protecting quality until needed.
• Reduces food costs and wastage by allowing partial or fully prepared products to be preserved and retrieved as required.
• Operates on a standard single-phase 230V power supply, simplifying installation across a wide range of commercial kitchen environments.

Key Features

• Roll-in chamber accepts wheeled trolleys for direct loading, eliminating manual tray transfer and improving workflow efficiency.
• Dual operating modes: blast chill from +90°C to +3°C or shock freeze from +90°C to -18°C.
• Uses R452A refrigerant for reliable, low-GWP operation.
• Single solid door configuration providing secure chamber sealing during cycles.
• Single-phase power supply: 230V AC, 50Hz, drawing 5.5A at 2.4kW.
• Suited to high-production environments including restaurants, cafes, clubs, pubs, hotels, food production, schools, aged care and bakeries.
• Supports HACCP-compliant cold chain management to maintain food freshness and safety records.
• Allows blast chilling or shock freezing directly from the oven or stove, reducing overall production time.
• Backed by Skope's commercial refrigeration warranty.

Specifications

• Width (mm): 1600
• Depth (mm): 1425
• Height (mm): 2395
• Weight (kg): 480
• No. of Doors: 1
• Door Type: Solid
• Power (kW): 2.4
• Amps (A): 5.5
• Power Supply: 230 Volts a.c. 50 Hz, single phase supply
• Temperature Range: +90°C to +3°C or +90°C to -18°C
• Refrigerant: R452A
• Warranty (months): 2 Year