San Jamar ASZ121812SYS Allergen Safe-T-Zone System in Purple

San Jamar ASZ121812SYS Allergen Safe-T-Zone System in Purple

The San Jamar ASZ121812SYS Allergen Safe-T-Zone System is a complete, colour-coded kit designed to significantly reduce the risk of allergen cross-contact during food preparation. Every component is finished in a distinctive purple, enabling kitchen staff to instantly identify and segregate allergen-safe tools from the rest of the kitchen's equipment, making it ideal for restaurants, catering operations, and healthcare food service environments.

The system brings together the key utensils needed for a dedicated allergen prep station, all stored in a convenient carry case. Colour-coding the entire workflow from board to blade provides a simple, effective protocol that supports food safety compliance and protects customers with dietary allergies or intolerances.

Key Benefits

• Purple colour-coding across all components allows kitchen staff to instantly distinguish allergen-safe tools, reducing the chance of accidental cross-contact.
• A comprehensive kit means all essential utensils are purpose-matched and stored together, streamlining allergen-safe food preparation.
• Dishwasher-safe construction supports efficient cleaning and sanitation between uses, maintaining food safety standards in busy commercial kitchens.
• The included carry case keeps all components organised and contained, making the kit easy to store, transport, and locate quickly during service.
• Compatible with an optional professional-quality waterproof thermometer that fits neatly in the case, allowing for complete allergen-safe temperature monitoring.
• Suitable for a wide range of foodservice settings including restaurants, catering services, and healthcare facilities where allergen management is critical.
• A dedicated set of tools helps kitchens demonstrate a clear, documented allergen management process, supporting due diligence and staff training.

Key Features

• Complete allergen control kit including a handy carry case, SAF-T-GRIP cutting board (305 x 457 mm), tongs, turner, and chef's knife.
• All components are colour-coded purple for immediate visual identification and separation from other kitchen tools.
• SAF-T-GRIP cutting board provides a secure, non-slip surface during food preparation.
• Entire kit is dishwasher safe for thorough, convenient sanitation.
• Carry case stores all components together, keeping the allergen-safe station organised and portable.
• Compatible with an optional professional-quality waterproof thermometer that fits within the carry case.
• Designed to minimise cross-contact risk in any foodservice environment where food allergies are a concern.

Specifications

• Weight (kg): 4.76