Roller Grill Warm It 2 Twin-Bottle Chocolate & Sauce Warmer

Roller Grill Warm It 2 Twin-Bottle Chocolate & Sauce Warmer

The Roller Grill Warm It 2 is a compact countertop warmer built to keep chocolate, caramel and dessert sauces at a perfectly smooth, ready-to-pour consistency throughout service. Whether you are running a busy café, a dessert bar or a commercial kitchen, this unit holds two bottles at once, making it straightforward to offer multiple sauce varieties side by side without interrupting the flow of service.

Constructed from stainless steel, the Warm It 2 uses a gentle water-bath heating system controlled by a manual thermostat, surrounding each bottle in even, indirect warmth to prevent scorching or overheating. The removable bottles simplify refilling, cleaning and portion control, while the compact footprint ensures the unit fits neatly into tight service counters and dessert stations without sacrificing valuable workspace.

Key Benefits

• Maintains two different sauces or chocolate varieties at serving temperature simultaneously, reducing wait times during service.
• Water-bath heating distributes warmth evenly around the bottles, eliminating hot spots that can scorch or seize chocolate and delicate sauces.
• Manual thermostat lets operators dial in the precise temperature needed for different products, from dark chocolate to caramel toppings.
• Removable bottles make refilling quick and hygienic between service periods, minimising downtime.
• Compact countertop design slots into tight service areas, dessert stations and café pass-throughs without occupying excessive bench space.
• Stainless steel construction is durable, hygienic and easy to wipe down, meeting the demands of a busy commercial foodservice environment.
• Keeps sauces at a consistent drizzling and dipping consistency, supporting uniform presentation for desserts, pastries and beverages.

Key Features

• Twin-bottle configuration accommodates two sauce or chocolate varieties at once.
• Gentle water-bath heating system prevents direct contact heat, protecting chocolate and sauces from burning or overheating.
• Manual thermostat for precise temperature adjustment to suit different products.
• Removable bottles for easy refilling, cleaning and portion control.
• Stainless steel construction for durability and hygiene.
• Compact bench-top footprint suitable for counters, dessert bars and café service areas.
• Electric operation for straightforward installation and use in commercial kitchens.

Specifications

• Fuel Type: Electric