Roller Grill CDE 350 Double Electric Crepe Machine — 2 × 350 mm Plate

Roller Grill CDE 350 Double Electric Crepe Machine — 2 × 350 mm Plates

The Roller Grill CDE 350 is a professional double electric crepe machine fitted with two 350 mm cast-iron plates, purpose-built for high-volume creperies, dessert bars, markets and catering operations. Each plate heats independently via a spiral heating element designed to distribute heat evenly across the entire cooking surface, producing consistently golden crepes, galettes, buckwheat cakes and blinis with minimal fat and no pre-spray required.

Both plates are controlled by individual adjustable thermostats ranging up to 300 °C, allowing operators to run different products simultaneously or maintain separate temperature zones during service. The unit is constructed in stainless steel for durability and ease of cleaning, sits on the countertop for flexible placement, and comes supplied with a timber spreading tool ready for immediate use.

Key Benefits

• Doubles output compared to a single-plate machine, keeping pace with high-demand service periods.
• Independent thermostat control on each plate allows different products or temperatures to be run simultaneously.
• Spiral heating element distributes heat evenly edge to edge, eliminating hot spots and producing uniform colour across every crepe.
• Cast-iron plate retains heat effectively, recovering quickly between batches and maintaining stable cooking temperatures.
• Requires minimal fat and no pre-spray, reducing ingredient costs and simplifying service preparation.
• Stainless steel construction resists corrosion and wipes down quickly between services.
• Compact countertop footprint suits kiosks, market stalls, hotel buffets and commercial kitchen pass areas.
• Supplied timber spreading tool means the machine is ready to operate straight out of the box.

Key Features

• Two 350 mm cast-iron crepe plates for double-volume production.
• Spiral heating element designed to distribute heat evenly across the full plate surface.
• Independent adjustable thermostat per plate, with a range up to 300 °C.
• Suitable for crepes, galettes, buckwheat cakes, blinis and similar thin batters.
• Minimal fat required; no pre-spray necessary during normal operation.
• Stainless steel body construction.
• Electric countertop operation.
• Includes a timber spreading tool.
• Very easy to clean between uses.

Specifications

• Diameter (mm): 350
• Fuel Type: Electric