Robot Coupe CL50 Ultra Vegetable Preparation Machine

Robot Coupe CL50 Ultra Vegetable Preparation Machine

The Robot Coupe CL50 Ultra is a single-speed countertop vegetable preparation machine built for high-volume commercial kitchens, capable of processing up to 250 kg per hour and suited to operations serving between 20 and 300 meals. Powered by a 550W induction motor running at 375 rpm, it delivers consistent slicing, grating, dicing, julienning, ripple-cutting and french fry cuts across extended service periods without sacrificing precision on delicate produce.

The machine comes complete with a metal vegetable bowl and lid, a large kidney-shaped hopper with a 2.2-litre load capacity for bulky vegetables such as lettuce and cabbage, dual cylindrical hoppers (58 mm and 39 mm), and an exactitube pusher. A magnetic safety system and motor brake are built in, and all food-contact parts are removable and dishwasher safe to support HACCP-compliant kitchen hygiene. A comprehensive range of 50 stainless steel discs is available separately, covering dicing cuts from 5x5x5 mm up to 25x25x25 mm as well as 10 dicing cuts and 4 french fry cuts.

Key Benefits

• Processes up to 250 kg of vegetables per hour, dramatically reducing prep time during busy service periods
• 375 rpm induction motor handles both delicate produce and dense root vegetables with equal consistency
• Large kidney-shaped hopper accommodates whole cabbages, lettuces and other bulky items, minimising the need to pre-cut before feeding
• Compatible with 50 optional stainless steel discs, allowing operators to tailor cuts to any menu requirement from a single machine
• Dishwasher-safe bowl, lid and removable food-contact parts speed up cleaning and support strict hygiene compliance
• Magnetic safety system and integrated motor brake protect operators and reduce risk of accidents in busy kitchen environments
• Compact benchtop footprint makes efficient use of limited kitchen space without compromising throughput capacity
• 10 amp plug-and-play connection means the machine can be operational immediately without specialist electrical installation

Key Features

• 550W single-phase induction motor rated for intensive commercial use
• Single-speed operation at 375 rpm, optimised for precise dicing, french fries and delicate produce
• Large kidney-shaped hopper with 2.2-litre load capacity for bulky vegetables including cabbage and lettuce
• Primary cylindrical hopper diameter of 58 mm and secondary cylindrical hopper diameter of 39 mm
• Exactitube pusher included for safe and controlled feeding of produce
• Metal vegetable bowl and lid included
• Stainless steel motor base for durability and easy cleaning
• All food-contact parts are removable and dishwasher safe
• Magnetic safety system prevents operation unless components are correctly assembled
• Integrated motor brake stops the disc quickly after use for operator safety
• Throughput capacity of up to 250 kg per hour, recommended for 20 to 300 meals
• Compatible with a range of 50 stainless steel discs for slicing, grating, ripple-cutting, julienning, stick and dice cuts (sold separately)
• Dicing range from 5x5x5 mm up to 25x25x25 mm, with 10 dicing cuts and 4 french fry cut options available via optional discs
• Power supply: 220-240V, 5.4 amps, 10 amp plug and play
• Countertop/benchtop design with dimensions 390 mm (W) x 340 mm (D) x 610 mm (H)
• Net weight 20.2 kg

Specifications

• Width (mm): 390
• Depth (mm): 610
• Height (mm): 340
• Weight (kg): 20.2
• Packed Width (mm): 400.0
• Packed Height (mm): 660.0
• Packed Depth (mm): 400.0
• Shipping Cubic: 0.105600000m3
• Shipping Weight: 25
• Sturdiness: Stainless Steel Motor Base
• Control Type: 1 Speed (375RPM)
• Power Type: 10 Amp Plug And Play
• Electrical Quantity: 1
• Amps (A): 0
• Phase: 1
• Voltage (V): 220-240
• Power (kW): 550