Roband GSA610RT Grill Station 6 slice, premium non stick with ribbed top plate, 9.6 Amp

Roband GSA610RT Grill Station 6 Slice Premium Non-Stick Ribbed Top Plate 9.6 Amp

The Roband GSA610RT Grill Station is a commercially rated contact grill made in Australia, offering a six-sandwich capacity fitted as standard with a premium non-stick ribbed top plate and a smooth non-stick bottom plate. The cooking plates are formed from high-pressure die-cast aluminium with heating elements integrated directly into the casting, a construction method that delivers rapid, directional and uniform heat across the full cooking surface. That consistent thermal performance makes the unit equally well suited to toasting paninis, focaccias and sandwiches as it is to searing meat, poultry and fish to a reliable finish.

Designed for cafes, restaurants, sandwich bars, takeaways and quick-service kitchens, the GSA610RT pairs a precise thermostat with a 5-minute manual timer and audible buzz, and allows operators to run both plates together or the bottom plate alone, providing genuine flexibility across a broad menu. A counter-balanced top plate, load limiter and ergonomic arched handle support single-handed loading while safeguarding delicate products from over-compression, and the angled control panel, front-mounted grease collection box and rear-cable-free design all contribute to a tidy, efficient workstation.

Key Benefits

• Heating elements integrated into the die-cast aluminium plate body promote rapid, uniform cooking results so food is ready consistently and service keeps pace during peak periods.
• Independent temperature control for each plate lets operators dial in the precise heat required, whether they are running thin toasties or thicker grilled proteins.
• Counter-balanced, self-levelling top plate fitted with a load limiter limits how much downward force the lid exerts on food, preserving product quality and presentation without constant monitoring.
• Bottom-plate-only operating mode converts the unit into an open griddle, giving staff the ability to cook eggs, bacon or other delicate items that cannot tolerate contact pressing.
• The control panel is set at an angle so thermostat and timer readings remain clearly legible during busy service without operators needing to lean across the cooking surface.
• A front-mounted grease collection box consolidates drips and crumbs in one easy-to-reach location, streamlining mid-service clean-ups and keeping the bench tidy.
• Rear-cable-free design removes clutter from behind the unit, keeping bench space requirements to a minimum in tight kitchen environments.
• Australian-made from 304 stainless steel and backed by a 12-month warranty, supporting long-term dependability in demanding commercial use.
• An optional smooth top plate is available separately, broadening the unit's capability to products requiring an unmarked, evenly grilled surface.

Key Features

• Six-sandwich capacity suitable for paninis, focaccias, toasted sandwiches, and grilled meat, poultry or fish.
• Premium non-stick ribbed top plate and smooth non-stick bottom plate supplied as standard configuration.
• Cooking plates formed from high-pressure die-cast aluminium with elements integrated directly into the casting for efficient, directional and even heat transfer.
• Uniform thermal performance maintained across the full surface of each plate, with matched output from the top plate to the bottom plate.
• Precise thermostat with a temperature range of 50°C to 300°C for accurate cooking control.
• Independently controlled top and bottom plates, with selectable modes for simultaneous top-and-bottom operation or bottom plate only.
• 5-minute manual timer with audible buzz alert.
• Counter-balanced top plate that holds at approximately 45° for comfortable one-handed loading and unloading.
• Load limiter reduces the downward pressure the closed top plate places on food during grilling or toasting.
• Ergonomic arched handle for comfortable and easy operation.
• Tall splash guard keeping the top plate positioned directly above the bottom plate at all times.
• Front-positioned grease collection box for crumbs and grease.
• Angled control panel providing clear sightlines to all settings while working at the unit.
• Rear cable eliminated from the back of the unit to minimise counter space requirements.
• Includes one premium spatula.
• Plate spacers available separately for very thin contents.
• Optional smooth top plate available as an alternative to the ribbed plate.
• Cooking surface area: 375 x 275 mm.
• 2200 W, 240 V single phase, 9.6 A power supply.
• 304 stainless steel construction.
• 12-month warranty.
• Made in Australia.

Specifications

• Width (mm): 435
• Depth (mm): 490
• Height (mm): 228
• Weight (kg): 35
• Colour: Stainless Steel
• Gas Type: N/A (Electric)
• Gas Connection: N/A (Electric)
• Shipping Weight: 21
• Shipping Cubic: 0.123
• Capacity (Litres): 6 slice
• Power Delivery: 2200w
• Power Rating: 2200w
• Power Supply: 240V Single Phase
• Power (kW): 2200
• Voltage/Phase: 230V Single Phase
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES
• Material: 304 Stainless Steel
• Temperature Range: 50°C - 300°C
• Fuel Type: Electric
• Plate Type: Ribbed Top Non-stick / Smooth Bottom
• Cooking Surface Area (mm): 375 x 275
• Control Type: Manual Timer + Thermostat
• Temperature Control: Thermostat