Roband F28 Double Pan Fryer 2 x 8lt

Roband F28 Double Pan Fryer 2 x 8Lt

The Roband F28 is an Australian-made commercial double pan fryer offering two independent 8-litre tanks, each with its own basket, precise thermostat control and dedicated isolating switch. This configuration lets busy kitchens double output, stagger orders across service periods, or keep different foods completely separate, making it a versatile workhorse for cafes, takeaways, bars and canteens.

Built from stainless steel throughout, the F28 heats from 25°C to 180°C in just 13 minutes and delivers a combined thawed chip production rate of up to 21 kg per hour. Each pan features a swing-back element for easy cleaning, minimum and maximum oil level markers, an easily removable tank and a safety over-temperature cut-out, ensuring both operational efficiency and staff safety during high-volume service.

Key Benefits

• Two independent pans and baskets allow simultaneous cooking of different menu items without flavour transfer, or simply doubling throughput at peak times.
• Fast 13-minute heat-up time from 25°C to 180°C means the fryer reaches working temperature quickly, reducing pre-service preparation time.
• Thawed chip production of up to 21 kg/hr and frozen chip production of up to 20 kg/hr supports high-volume service without bottlenecks.
• Precise thermostat control on each pan delivers consistent oil temperature and repeatable frying results across every batch.
• Swing-back elements and easily removable tanks simplify daily cleaning and routine maintenance, keeping downtime to a minimum.
• Safety over-temperature cut-out and element guard protect both staff and equipment if operating conditions exceed safe limits.
• Insulated basket handles reduce burn risk during fast-paced service, improving operator comfort and safety.
• Australian-made construction backed by a 12-month parts and labour warranty provides long-term reliability and local support.
• Pan covers included allow oil to be protected between service periods, extending oil life and reducing waste.

Key Features

• Two independent 8-litre stainless steel frying tanks, each supplied with a dedicated basket (basket size: 215w x 215d x 137h mm, 1 kg chip capacity each).
• Stainless steel construction throughout for durability and ease of cleaning in commercial kitchen environments.
• Precise thermostat control on each pan for accurate, consistent temperature management.
• Swing-back element design on each tank for unobstructed access during cleaning.
• Minimum and maximum oil level markers on each tank to ensure correct oil volume and safe operation.
• Easily removable tanks for thorough cleaning without tools.
• Individual isolating switch per pan for independent operation and energy management.
• Insulated basket handles to protect operators from heat during service.
• Element guard on each pan to prevent basket contact with heating elements.
• Capillary protection for thermostat longevity and accurate temperature sensing.
• Safety over-temperature cut-out on each pan as a secondary thermal protection measure.
• Pan covers included to protect oil and maintain hygiene between service periods.
• Heat-up time from 25°C to 180°C: 13 minutes.
• Thawed chip production rate: 21 kg/hr; frozen chip production rate: 20 kg/hr.
• Power supply: 2 x 3,450 W at 2 x 15 amps.
• Australian-made product with 12-month parts and labour warranty.

Specifications

• Width (mm): 545
• Depth (mm): 425
• Height (mm): 390
• Weight (kg): 40
• Shipping Weight: 20
• Shipping Cubic: 0.201
• Capacity (Litres): 2 x 8lt
• Power Delivery: 2 x 3450w
• Warranty (months): 12 months
• Country of Origin: Australia
• Australian Made Logo: YES