Rational IVPXL-P-SPF iVario Pro XL 150 Litre Substructure 150mm plastic feet RCD Socket Ethernet Pressure

Rational IVPXL-P-SPF iVario Pro XL 150 Litre Substructure with 150mm Plastic Feet, RCD Socket, Ethernet and Pressure Cooking

The Rational iVario Pro XL is a 150-litre multifunctional cooking appliance engineered to replace bratt pans, kettles, boilers, ranges and deep fryers in a single, highly capable unit. Capable of boiling, pan frying and deep frying, it operates up to four times faster than conventional equipment while consuming up to 40% less energy, making it an outstanding choice for high-volume operations such as aged care facilities, educational institutions and business catering services preparing 100 or more meals daily.

This model is supplied complete with a purpose-built substructure fitted with 150mm plastic feet, freeing up valuable bench space and allowing flexible placement within the kitchen. Integrated features include an RCD socket, Ethernet connectivity and a pressure cooking capability for even greater speed and productivity. The iVario Pro XL is designed to work continuously, minimising unproductive downtime and delivering consistent, high-quality results across every service.

Key Benefits

• Replaces multiple pieces of equipment including bratt pans, kettles, boilers, ranges and deep fryers, saving up to 30% of kitchen floor space.
• Cooks up to four times faster than traditional cooking equipment, significantly increasing throughput during busy service periods.
• Consumes up to 40% less energy compared to conventional appliances, reducing ongoing operating costs.
• Pressure cooking capability further accelerates cooking times for dense or bulk product loads.
• iZoneControl divides the pan base into up to four independently controlled zones, allowing different products to be cooked simultaneously and reducing energy waste by only heating the area required.
• iCookingSuite automatically detects product size and quantity, then adjusts temperature and timing to deliver consistent, repeatable results without manual intervention.
• Nothing sticks or overcooks, and the automated approach minimises the need for constant supervision, freeing kitchen staff for other tasks.
• The tilting mechanism and automatic water inlet reduce the risk of back injuries and scalding associated with handling large volumes of hot liquid.
• Ethernet connectivity enables network integration for recipe management, remote monitoring and software updates.

Key Features

• 150-litre pan capacity suited to high-volume catering operations.
• Multifunctional cooking modes: boiling, pan frying and deep frying in a single appliance.
• Pressure cooking function for faster cook times on suitable products.
• iCookingSuite intelligent cooking system automatically detects cooking requirements and adjusts temperature and time accordingly.
• iZoneControl divides the pan base into up to four zones with user-selectable size, position and shape for simultaneous multi-product cooking.
• iVario boost heating system heats individual segments of the pan base independently for precise, efficient heat delivery.
• Supplied with purpose-built substructure and 150mm plastic feet for freestanding installation without occupying bench space.
• RCD socket included for safety compliance.
• Ethernet port for network connectivity, enabling integration with kitchen management systems.
• Tilting pan mechanism for safe, ergonomic emptying of large volumes.
• Automatic water inlet reduces manual handling of hot liquids.
• Auto-lift basket arms lower and raise baskets into boiling water or oil for precise, burn-free cooking.
• Stainless steel construction for durability and ease of cleaning in a commercial environment.
• Minimal cleaning requirement due to anti-stick cooking performance and no boil-over events.
• Designed for continuous operation to minimise unproductive downtime across extended service periods.
• Unit weight: 299 kg.

Specifications

• Weight (kg): 299