Rational IVPL-SPF iVario Pro L 100 Litre - Substructure 150mm plastic feet RCD Socket and Ethernet

Rational iVario Pro L 100 Litre Tilting Pan with Substructure, 150mm Plastic Feet, RCD Socket and Ethernet

The Rational iVario Pro L is a high-performance multifunctional cooking system designed for commercial and institutional kitchens serving 100 to 300 meals daily. With a 100-litre pan capacity, it replaces multiple pieces of traditional equipment including bratt pans, kettles, boilers, ranges and deep fryers, reclaiming up to 30% of kitchen floor space. Capable of boiling, pan frying and deep frying within a single unit, it operates up to four times faster than conventional cooking appliances while consuming up to 40% less energy.

This configuration includes a purpose-built substructure with 150mm plastic feet, freeing up bench space and allowing flexible placement anywhere in the kitchen. The unit comes equipped with an RCD socket and Ethernet connectivity, supporting network integration and safe electrical operation. The intelligent iCookingSuite automatically detects product size and quantity, adjusting temperature and timing to deliver consistent results with minimal operator intervention, while iZoneControl allows the pan base to be divided into up to four independently controlled heating segments for simultaneous multi-product cooking.

Key Benefits

• Replaces bratt pans, kettles, boilers, ranges and deep fryers in a single footprint, streamlining kitchen workflow and saving up to 30% of kitchen space.
• Cooks up to four times faster than traditional equipment, significantly increasing throughput during peak service periods.
• Uses up to 40% less energy compared to conventional cooking appliances, reducing ongoing operating costs.
• The iZoneControl heating system activates only the segments of the pan base required, delivering precise energy use and cooking flexibility for different products at once.
• Automatic basket lift arms lower and raise baskets into boiling water or oil, eliminating burning, boiling over and the need for manual handling of hot loads.
• The tilting mechanism and automatic water inlet reduce the risk of back injuries and scalding associated with manually carrying or emptying large volumes of hot liquid.
• Nothing sticks or overcooks, and cleaning time is kept to a minimum, allowing the unit to operate productively throughout the day and night.
• Ethernet connectivity enables network integration for remote monitoring or software updates, keeping the appliance current with Rational's evolving cooking intelligence.
• Suitable for business and industry catering environments such as nursing homes, educational facilities and contract caterers requiring reliable high-volume output.

Key Features

• 100-litre pan capacity suited to kitchens producing 100 to 300 meals daily.
• Multifunctional operation: boiling, pan frying and deep frying all within one unit.
• iCookingSuite intelligent cooking system automatically detects the size and quantity of each product and adjusts temperature and cooking time for consistent results.
• iZoneControl divides the pan base into up to four independently controlled heating segments, with adjustable size, position and shape for simultaneous multi-product cooking.
• iVario boost heating system targets individual segments for rapid, precise heat delivery across the pan base.
• Pressure cooking option available for accelerated cooking when required.
• Automatic basket lift arms raise and lower baskets into water or oil for precision cooking without manual intervention.
• Motorised tilting mechanism for safe, effortless emptying of pan contents.
• Automatic water inlet to eliminate the need to carry or manually fill with hot water, reducing scalding risk.
• Included substructure with 150mm plastic feet provides stable, freestanding placement independent of bench or countertop.
• RCD socket included for safer electrical connection in commercial kitchen environments.
• Ethernet port for network connectivity and system integration.
• Stainless steel construction throughout for durability and hygiene compliance.
• Non-stick cooking surface minimises product adhesion and simplifies cleaning.
• Unit weight: 248 kg.

Specifications

• Weight (kg): 248