Rational IVP2-S iVario Pro 2-S 2x25 Litre- 90mm plastic feet RCD Socket and Ethernet

Rational IVP2-S iVario Pro 2-S 2x25 Litre Vario Cooking Centre – 90mm Plastic Feet, RCD Socket and Ethernet

The Rational iVario Pro 2-S is a high-performance multifunctional cooking centre featuring two independent 25-litre pans, replacing traditional bratt pans, kettles, boilers, ranges and deep fryers in a single compact unit. Designed for professional kitchens serving approximately 100 to 300 meals daily – including restaurants, aged care facilities and educational catering operations – it boils, pan fries and deep fries up to four times faster than conventional equipment while consuming up to 40% less energy, freeing valuable floor space by up to 30% compared to separate appliances.

Equipped with Rational's intelligent iCookingSuite, iVarioBoost and iZoneControl technologies, the iVario Pro 2-S automatically detects product size and quantity, adjusts temperature and cooking time accordingly, and allows each pan base to be divided into independently controlled heating zones. The result is consistently high-quality output with minimal operator intervention, negligible sticking or boiling over, and dramatically reduced cleaning time. This configuration includes 90mm plastic feet, an RCD socket and Ethernet connectivity for network integration.

Key Benefits

• Replaces multiple pieces of equipment – bratt pans, kettles, boilers, ranges and deep fryers – reducing capital outlay and reclaiming up to 30% of kitchen floor space.
• Cooks up to four times faster than conventional methods, significantly increasing throughput during peak service periods.
• Uses up to 40% less energy than traditional cooking equipment, lowering ongoing operating costs.
• iCookingSuite automatically detects the size and quantity of product and adjusts temperature and time, delivering consistent results without constant operator monitoring.
• iZoneControl lets operators divide each pan base into up to four independent heating zones of variable size, position and shape, enabling different products to be cooked simultaneously in the one pan.
• Nothing sticks or overcooks, minimising food waste and reducing the time and labour required for cleaning.
• The pressure cooking function accelerates cooking times further for suitable menu items, increasing kitchen productivity.
• Ethernet connectivity enables network integration, software updates and remote monitoring, keeping the unit current and connected to kitchen management systems.
• Reduced unproductive downtime means the unit can work continuously, day and night, maximising kitchen output and operational efficiency.

Key Features

• Two independent 25-litre pans (2x25L total capacity) in a single unit footprint.
• iVarioBoost heating system energises individual segments within the pan base for rapid, precise heat delivery.
• iCookingSuite intelligent cooking software automatically detects product characteristics and adjusts temperature and cooking time for consistent results.
• iZoneControl divides each pan base into up to four zones; operators select the size, position and shape of each active zone.
• Core temperature probe with six measuring points for accurate internal product temperature monitoring.
• Pressure cooking function for faster cooking of applicable products.
• Digital temperature display for clear, at-a-glance monitoring.
• Non-pressure cooking function also supported, providing operational flexibility.
• Tilting pan mechanism reduces the risk of back injuries and scalds associated with manually handling hot liquids.
• Automatic water inlet further minimises manual handling of hot water.
• Ethernet port for network connectivity, remote monitoring and software integration.
• RCD socket included for electrical safety compliance.
• 90mm plastic adjustable feet for stable installation on varied floor surfaces.
• Stainless steel construction throughout for durability and hygiene in demanding commercial environments.
• Unit weight: 174kg.

Specifications

• Weight (kg): 174