Rational ICP62G-LP iCombi Pro - 6-2x1 GN Tray LP Gas - 112MJ - 1NAC 240V
Rational ICP62G-LP iCombi Pro 6x 2/1 GN LP Gas Combi Oven 112MJ 1NAC 240V The Rational iCombi Pro ICP62G-LP is a professional LP gas combi oven offering six 2/1 GN tray positions within... View full description
- Weight (kg)
- 144
- Shipping Weight
- 170
- Packed Width (mm)
- 1175.0
- Packed Height (mm)
- 960.0
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About this product
Rational ICP62G-LP iCombi Pro 6x 2/1 GN LP Gas Combi Oven 112MJ 1NAC 240V
The Rational iCombi Pro ICP62G-LP is a professional LP gas combi oven offering six 2/1 GN tray positions within a compact footprint of less than one square metre, making it well suited to high-volume commercial kitchens where bench and floor space is at a premium. With a gas rating of 112MJ and a single-phase 240V electrical supply, this unit handles meat, fish, poultry, vegetables and baked goods with consistent, repeatable results across convection, steam and combination cooking modes.
Compared to its predecessor, the iCombi Pro accommodates up to 50% larger loads while consuming approximately 10% less energy, delivering outstanding productivity without sacrificing food quality. Intelligent onboard systems manage climate control, production sequencing, cleaning cycles and remote connectivity, streamlining kitchen operations from preparation through to service and end-of-day cleaning.
Key Benefits
- Handles 60 to 160 meals per service from a single unit, reducing the need for multiple appliances and freeing up valuable kitchen space.
- Accepts up to 50% bigger loads than the previous generation, increasing throughput during peak periods without additional equipment.
- Consumes approximately 10% less energy than its predecessor, lowering operating costs while maintaining high output and food quality.
- Intelligent climate management via iDensityControl ensures uniform heat and humidity distribution throughout the cabinet for consistent results across every tray.
- iCookingSuite guides operators to their desired cooking outcome and replicates it reliably, reducing reliance on individual chef skill and minimising variance between services.
- iProductionManager identifies which products can be cooked simultaneously and sequences their optimal cooking order, saving time and streamlining multi-dish production.
- iCareSystem detects the degree of soiling inside the oven and recommends the appropriate cleaning programme and chemical dosage, cutting water and detergent consumption.
- ConnectedCooking network connectivity provides remote access to the unit at any time, enabling monitoring, menu management and diagnostics without being on-site.
- Stainless steel construction supports long-term durability and meets the hygiene standards required in commercial food production environments.
Key Features
- Six 2/1 GN tray capacity, suitable for large-batch cooking of diverse menu items.
- LP gas configuration rated at 112MJ, compatible with sites without reticulated natural gas supply.
- Single-phase 1NAC 240V electrical connection for straightforward installation in most commercial premises.
- Three cooking modes: convection, steam and combination, covering baking, roasting, steaming and regeneration.
- iCookingSuite intelligent cooking suite that selects and adjusts cooking parameters automatically to achieve the operator's specified result.
- iDensityControl climate management system that continuously monitors and adjusts temperature and humidity within the cooking chamber.
- iProductionManager that organises multi-product cooking sequences, identifying compatible loads and optimal cooking order to maximise efficiency.
- iCareSystem automatic cleaning recognition that assesses soiling level and prescribes the correct cleaning programme and chemical quantity.
- ConnectedCooking remote network solution enabling off-site access, monitoring and control of the unit around the clock.
- Compact footprint of less than one square metre (1072mm wide x 1042mm deep x 804mm high), preserving kitchen floor space.
- Stainless steel construction throughout for durability, ease of cleaning and compliance with commercial hygiene requirements.
- Programmable controls allowing storage and recall of custom cooking programmes for repeatable menu consistency.
- Capacity to serve approximately 60 to 160 meals per service cycle depending on menu and load configuration.
Specifications
- Weight (kg): 144
- Shipping Weight: 170
- Packed Width (mm): 1175.0
- Packed Height (mm): 960.0
- Packed Depth (mm): 1150.0
Specifications
| Brand | Rational |
|---|---|
| Model | ICP62G-LP |
| Weight (kg) | 144 |
| Shipping Weight | 170 |
| Packed Width (mm) | 1175.0 |
| Packed Height (mm) | 960.0 |
| Packed Depth (mm) | 1150.0 |
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