Rational ICP61G-LP iCombi Pro - 6-1x1 GN Tray LP Gas - 52MJ - 1NAC 240V

Rational ICP61G-LP iCombi Pro 6x1/1 GN LP Gas Combi Oven 52MJ 240V

The Rational iCombi Pro 6x1/1 GN LP Gas combi oven delivers convection, steam and combination cooking in a compact footprint of less than one square metre, making it an exceptionally versatile workhorse for professional kitchens preparing meat, fish, poultry, vegetables and baked goods. With a capacity of six full-size GN trays and the ability to produce between 30 and 100 meals per service, it suits a wide range of commercial operations from cafes and restaurants through to institutional catering.

Compared to its predecessor, the iCombi Pro accepts up to 50% larger loads while consuming 10% less energy, ensuring outstanding throughput without sacrificing consistency or food quality. Intelligent onboard systems manage everything from climate control and production sequencing to automated cleaning, while the ConnectedCooking network solution gives operators remote access to the unit around the clock.

Key Benefits

• Three cooking modes in one unit eliminate the need for separate convection, steam and combination appliances, freeing up valuable kitchen space.
• Handles up to 50% larger loads than the previous generation, significantly increasing throughput during busy service periods.
• Consumes 10% less energy than its predecessor, reducing operating costs without compromising cooking performance.
• iCookingSuite intelligence guides the oven to the desired result repeatedly and reliably, reducing reliance on individual chef skill and delivering consistent outcomes across every cook.
• iProductionManager identifies which products can be cooked simultaneously and sequences them optimally, streamlining production and saving both time and energy.
• iDensityControl manages the cooking climate intelligently, ensuring uniform heat and humidity distribution for consistent food quality across every tray.
• iCareSystem automatically assesses the degree of soiling and recommends the most appropriate cleaning programme and precise chemical quantity, keeping the unit hygienic with minimal water and energy use.
• ConnectedCooking provides remote network access day or night, enabling monitoring and management of the unit without being physically present in the kitchen.
• Stainless steel construction ensures durability and ease of cleaning in demanding commercial environments.

Key Features

• Capacity: 6 x 1/1 GN trays
• Suitable for preparing meat, fish, poultry, vegetables and baked goods
• Meal output range: 30 to 100 meals per service
• LP gas rated at 52MJ
• Electrical supply: 1NAC 240V
• iCookingSuite: intelligent cooking suite that learns and reproduces desired results consistently
• iDensityControl: automated climate management system for precise humidity and temperature distribution
• iProductionManager: intelligently organises multi-product cooking by identifying compatible items and optimal loading sequences
• iCareSystem: automatic dirt-level detection with suggested cleaning level and chemical dosage to minimise water and energy consumption
• ConnectedCooking: network-enabled remote access solution for unit monitoring and management
• Up to 50% greater load capacity compared to the predecessor model
• 10% reduction in energy consumption versus the previous generation
• Compact footprint of less than 1m²
• Programmable controls for repeatable, recipe-driven cooking
• Stainless steel construction throughout
• Unit dimensions: 850mm wide x 842mm deep x 804mm high
• Weight: 117kg

Specifications

• Weight (kg): 117
• Shipping Weight: 135
• Packed Width (mm): 935.0
• Packed Height (mm): 960.0
• Packed Depth (mm): 944.0