Rational ICP61-LH-CAD iCombi Pro -6-1X1 GN Tray -Left Hinge -3AC 400V - iCareSystem AutoDose

Rational ICP61-LH-CAD iCombi Pro 6 x 1/1 GN Combi Oven – Left Hinge, 3AC 400V, iCareSystem AutoDose

The Rational iCombi Pro 61 is a professional combi oven capable of convection, steam and combination cooking modes in a compact footprint of under 1 m². Accommodating up to six 1/1 GN trays (or twelve 1/2 GN trays), it is engineered for high-output commercial kitchens producing between 30 and 100 meals per day, handling meat, fish, poultry, vegetables and baked goods with consistent, repeatable results.

Built on Rational's iDensityControl climate management system and iCookingSuite intelligent cooking platform, the iCombi Pro 61 delivers up to 50% larger load capacity than its predecessor while consuming 10% less energy. The left-hand hinge configuration, iCareSystem AutoDose automated cleaning, and inclusion of commissioning, on-site training, water filtration and ConnectedCooking network access make this a complete, ready-to-operate solution for serious food service operations.

Key Benefits

• Switches seamlessly between convection, steam and combination modes, eliminating the need for multiple cooking appliances and freeing up valuable kitchen space.
• Handles up to 50% larger loads compared to its predecessor, boosting throughput without sacrificing food quality or consistency.
• iDensityControl actively manages the cooking climate in real time, minimising energy use and ensuring even, precise results across every tray.
• iCookingSuite provides a library of intelligent, reproducible cooking programmes so kitchen staff can achieve high-quality outcomes regardless of experience level.
• iCareSystem AutoDose monitors dirt build-up continuously and automatically dispenses the correct cleaning chemicals at the right time, reducing labour and chemical waste.
• Fully gastronorm-compatible design allows direct, efficient transfer of pans between the oven and other kitchen equipment, streamlining workflow.
• ConnectedCooking platform enables remote unit access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos from anywhere.
• Commissioning by a Rational Service Partner, on-site end-user training and a 2-year warranty are included, protecting your investment from day one.
• ChefLine support gives operators direct access to Rational chefs from 8 am to 8 pm, seven days a week, 365 days a year for application and recipe guidance.

Key Features

• Capacity: 6 x 1/1 GN trays or 12 x 1/2 GN trays
• Three cooking modes: convection, steam and combination (combi)
• iDensityControl system for automated climate regulation and energy optimisation
• iCookingSuite intelligent cooking platform with programmable, reproducible cooking profiles
• iCareSystem AutoDose automated cleaning system that monitors soiling and doses cleaning agents automatically
• Left-hand door hinge configuration (ICP61-LH-CAD)
• 3-phase AC 400V electrical supply
• Compact footprint under 1 m²; dimensions 850 mm (W) x 842 mm (D) x 804 mm (H)
• Rated output of 30 to 100 meals per day
• Up to 50% greater load capacity versus the previous generation model
• 10% reduction in energy consumption compared to predecessor
• Stainless steel construction throughout
• Supplied with water filter, high-temperature PVC drainage kit and flexible water connection hose
• Includes technical commissioning by a Rational Service Partner
• On-site end-user training included at time of installation
• User manuals supplied
• 2-year warranty included
• ConnectedCooking access included: remote unit monitoring, automatic software updates, HACCP documentation and 1,000+ recipes and videos
• ChefLine telephone support available 8 am – 8 pm, 7 days a week, 365 days a year
• Academy Rational 1-day additional training seminar available for operator and staff