Rational ICP61-440V-MARINE iCombi Pro - 6-1x1 GN Tray-ICP61-Marine-3AC-440V-60Hz
Rational iCombi Pro 6-1/1 GN Marine Combi Oven | ICP61-440V-MARINE 3AC 440V 60Hz The Rational iCombi Pro 6-1/1 GN Marine edition is a professional combi oven purpose-built for demanding... View full description
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About this product
Rational iCombi Pro 6-1/1 GN Marine Combi Oven | ICP61-440V-MARINE 3AC 440V 60Hz
The Rational iCombi Pro 6-1/1 GN Marine edition is a professional combi oven purpose-built for demanding marine and commercial kitchen environments, operating on 3AC 440V 60Hz power. Capable of producing 30 to 100 meals per day within a footprint of under one square metre, it accommodates up to six 1/1 GN trays or twelve 1/2 GN trays and is fully gastronorm compatible for seamless workflow across the kitchen. The unit can handle up to 50% larger loads than its predecessor while consuming 10% less energy, making it a highly efficient choice for high-output food service operations.
Three intelligent systems underpin the iCombi Pro's performance. iDensityControl continuously monitors and adjusts the cooking climate to deliver consistent results and minimise energy use, while iCookingSuite provides the flexibility to programme and reproduce high-quality outcomes across meat, fish, poultry, vegetables and baked goods. The iCareSystem actively monitors dirt build-up and recommends the correct cleaning programme and chemicals at the right time, reducing manual oversight and keeping the oven in peak condition with minimal effort.
Key Benefits
- Convection, steam and combination cooking modes in a single unit eliminate the need for multiple appliances and free up valuable kitchen space.
- Handles up to 50% larger loads than the previous generation, increasing throughput without compromising food quality.
- Uses 10% less energy than predecessor models, lowering operating costs across busy service periods.
- iDensityControl automatically regulates the cooking climate, ensuring repeatable, precise results every time regardless of load size or food type.
- iCookingSuite enables fully programmable, reproducible cooking sequences so kitchen staff can consistently replicate high-quality dishes.
- iCareSystem monitors soiling levels and prompts the correct cleaning routine, reducing chemical waste and downtime between services.
- Compact sub-one-square-metre footprint suits space-constrained marine and commercial galley environments without sacrificing capacity.
- Remote connectivity via ConnectedCooking allows access to over 1,000 recipes and videos, automatic software updates, and HACCP documentation from anywhere.
- Included on-site commissioning, end-user training and access to RATIONAL's ChefLine support ensure staff confidence from day one.
Key Features
- Marine-rated configuration designed for shipboard and demanding mobile commercial kitchen environments.
- 3AC 440V 60Hz electrical supply, suitable for marine power systems.
- Capacity for 6 x 1/1 GN trays or 12 x 1/2 GN trays in a single load.
- Output range of 30 to 100 meals per day.
- Footprint under one square metre (850 mm W x 842 mm D x 804 mm H).
- iDensityControl system continuously adjusts cooking climate for energy efficiency and consistent results.
- iCookingSuite programmable cooking intelligence for reproducible, high-quality food production across all food categories.
- iCareSystem automated cleaning monitor that assesses dirt build-up and recommends the appropriate cleaning programme and chemicals.
- Convection, steam and combination cooking modes covering baking, roasting, steaming and more.
- Fully gastronorm compatible for easy transfer of product between appliances.
- Stainless steel construction throughout.
- Supplied with water filter, high-temperature PVC drainage kit and flexible water connection hose.
- Technical commissioning performed by a RATIONAL Service Partner included.
- On-site end-user training included at point of installation.
- User manuals included.
- Two-year warranty included.
- Complimentary access to RATIONAL ServicePlus: ChefLine culinary support available 8am to 8pm, 7 days a week, 365 days a year.
- ConnectedCooking networked platform included, providing remote unit access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.
- Access to a one-day Academy RATIONAL training seminar for owner and staff included.
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