Rational ICP202G-LP iCombi Pro - 20-2x1 GN Tray LP Gas - 320MJ - 1NAC 240V

Rational ICP202G-LP iCombi Pro 20-2/1 GN LP Gas Combi Oven 320MJ 1NAC 240V

The Rational iCombi Pro 20-2/1 GN is a high-capacity LP gas combi oven designed for busy commercial kitchens producing 300 to 500 meals per service. Occupying less than one square metre of floor space, it handles meat, fish, poultry, vegetables and baked goods across convection, steam and combination cooking modes, delivering consistent, repeatable results at scale.

Built on Rational's latest platform, the iCombi Pro accepts up to 50% larger loads than its predecessor while consuming 10% less energy, making it a practical choice for operations seeking both output and efficiency. Intelligent onboard systems manage cooking climate, production sequencing, cleaning cycles and remote connectivity, reducing the burden on kitchen staff and keeping quality uniform across every batch.

Key Benefits

• Handles 300 to 500 meals per service from a single unit, reducing the need for multiple appliances and freeing up valuable floor space.
• Accommodates up to 50% bigger loads compared to the previous generation, increasing throughput without requiring additional equipment.
• Consumes 10% less energy than its predecessor, lowering ongoing operating costs while maintaining consistent cooking performance.
• Intelligent climate management via iDensityControl ensures even heat and humidity distribution throughout the cavity for uniform results across every tray.
• iProductionManager identifies which products can be cooked simultaneously and sequences their order automatically, streamlining multi-item service preparation.
• iCareSystem detects the level of soiling inside the oven and recommends the appropriate cleaning programme and precise chemical dose, saving water and cleaning product.
• ConnectedCooking provides remote network access to the unit at any time, allowing operators to monitor, adjust and manage cooking programmes without being on-site.
• iCookingSuite guides the oven to replicate a desired cooking result consistently, reducing reliance on individual operator skill and minimising waste from overcooked product.
• Stainless steel construction supports hygiene and durability in demanding commercial kitchen environments.

Key Features

• Capacity: 20 x 2/1 GN trays across two independent cooking chambers.
• LP gas rated at 320MJ with 1NAC 240V electrical supply.
• Three cooking modes: convection, steam and combination.
• iCookingSuite intelligent cooking assistant replicates desired results time and time again.
• iDensityControl actively manages the cooking climate for consistent heat and humidity throughout the cavity.
• iProductionManager organises multi-product loads by identifying compatible items and their optimal cooking sequence.
• iCareSystem automatically detects soiling levels and recommends the correct cleaning cycle and chemical quantity.
• ConnectedCooking network solution enables remote access and unit management day or night.
• Up to 50% greater load capacity compared to the predecessor model.
• 10% reduction in energy consumption versus the previous generation.
• Suitable for meat, fish, poultry, vegetables and baked goods.
• Stainless steel construction throughout.
• Unit dimensions: 1082mm wide x 1117mm deep x 1872mm high.
• Shipping weight: 425kg; unit weight: 379kg.
• Shipping dimensions: 1218mm long x 1190mm wide x 2043mm high.

Specifications

• Weight (kg): 379
• Shipping Weight: 425
• Packed Width (mm): 1190.0
• Packed Height (mm): 2043.0000000000002
• Packed Depth (mm): 1218.0