Rational ICP201G-LP iCombi Pro - 20-1x1 GN Tray LP Gas - 168MJ - 1NAC 240V

Rational ICP201G-LP iCombi Pro 20-1/1 GN LP Gas Combi Oven 168MJ 1NAC 240V

The Rational iCombi Pro 20-1/1 GN LP Gas combi oven delivers professional-grade convection, steam and combination cooking within a footprint of less than one square metre. Capable of handling 150 to 300 meals per service, it accommodates up to 20 full-size GN trays and suits high-volume kitchens producing meat, fish, poultry, vegetables and baked goods with consistent, repeatable results.

Compared to its predecessor, the iCombi Pro accepts up to 50% larger loads while consuming 10% less energy, making it a highly efficient choice for commercial kitchens seeking to reduce operating costs without compromising output quality. Intelligent onboard systems manage everything from climate control and production scheduling to automated cleaning, and ConnectedCooking network integration allows remote access to the unit around the clock.

Key Benefits

• Handles 150 to 300 meals per service from a single unit occupying less than one square metre of floor space, freeing up valuable kitchen real estate.
• Accepts up to 50% bigger loads than the previous model, maximising throughput during peak service periods.
• Consumes 10% less energy than its predecessor, lowering utility costs over the life of the unit.
• iCookingSuite intelligently guides the oven to the desired cooking result and replicates it consistently every time, reducing reliance on operator skill.
• iDensityControl continuously monitors and adjusts the cooking climate to ensure uniform heat and moisture distribution across all 20 tray positions.
• iProductionManager identifies which products can be cooked simultaneously and sequences them in the optimal order, streamlining multi-item production runs.
• iCareSystem automatically assesses the level of soiling and recommends the appropriate cleaning programme and precise chemical dose, saving water, energy and time.
• ConnectedCooking provides remote network access day or night, enabling monitoring, programme updates and diagnostics without being on site.

Key Features

• 20 x 1/1 GN tray capacity across convection, steam and combination cooking modes.
• LP gas rated at 168MJ with 1NAC 240V electrical supply.
• iCookingSuite intelligent cooking assistant for guided, repeatable results across meat, fish, poultry, vegetables and baked goods.
• iDensityControl intelligent climate management system continuously regulates temperature and humidity for uniform cooking outcomes.
• iProductionManager organises multi-product cooking sessions by identifying compatible items and their optimal loading sequence.
• iCareSystem automated cleaning that detects soiling level and recommends the correct cleaning programme and chemical quantity.
• ConnectedCooking network integration for remote unit access, programme management and monitoring.
• Up to 50% greater load capacity compared to the predecessor model.
• 10% reduction in energy consumption relative to the previous generation.
• Stainless steel construction throughout for durability and hygiene.
• Compact installation footprint of less than 1 m².
• Unit dimensions: 877mm wide x 913mm deep x 1872mm high.

Specifications

• Weight (kg): 284
• Shipping Weight: 321
• Packed Width (mm): 1008.0
• Packed Height (mm): 2043.0000000000002
• Packed Depth (mm): 1012.9999999999999