Rational ICP101-CAD Icombi PRO-10x1x1GN-ELECTRIC 3NAC415V- Autodose

Rational iCombi Pro 10-1/1 GN Electric Combi Oven with iCareSystem AutoDose (ICP101-CAD)

The Rational iCombi Pro 10-1/1 GN electric combi oven delivers convection, steam and combination cooking modes in a compact footprint of under 1 m², making it an outstanding choice for high-output restaurants and food service operations producing between 80 and 150 meals per day. Fully gastronorm compatible, the oven accepts up to 10 x 1/1 GN trays or 20 x 1/2 GN trays, enabling seamless transfer of product between appliances and streamlining kitchen workflow across meat, fish, poultry, vegetables and baked goods.

Compared with its predecessor, the iCombi Pro handles up to 50% larger loads while consuming 10% less energy, without compromising on consistency or quality. The intelligent iDensityControl system continuously monitors and adjusts the cooking climate, the iCookingSuite guides operators to reproducible results across every service, and the iCareSystem AutoDose tracks dirt build-up to recommend and automatically dispense the correct cleaning programme and chemicals at the right time, keeping maintenance simple and hygienic.

Key Benefits

• Three cooking modes in a single unit covering convection, steam and combination, eliminating the need for multiple appliances and freeing up valuable kitchen space.
• Produces 80 to 150 meals per day from a footprint smaller than 1 m², maximising output in compact commercial kitchens.
• Handles up to 50% larger loads than the previous generation, increasing throughput during peak service periods.
• Uses 10% less energy than its predecessor, reducing operating costs without sacrificing cooking performance.
• iDensityControl automatically regulates the cooking climate to deliver consistent, repeatable results regardless of load size or food type.
• iCookingSuite software provides guided, programmable cooking processes so staff of any skill level can reproduce high-quality dishes reliably.
• iCareSystem AutoDose monitors soiling levels and automatically doses the correct cleaning chemicals, reducing downtime and ensuring food-safe hygiene standards.
• ConnectedCooking network access enables remote unit monitoring, automatic software updates, HACCP documentation and access to over 1,000 recipes and instructional videos.
• Includes technical commissioning, on-site end-user training and a ChefLine staffed by Rational chefs from 8 am to 8 pm, seven days a week, 365 days a year for recipe and application support.

Key Features

• Capacity: 10 x 1/1 GN trays or 20 x 1/2 GN trays.
• Electric operation on 3NAC 415 V power supply.
• iDensityControl climate management system for precise, energy-efficient cooking.
• iCookingSuite intelligent cooking software for guided and programmable cooking processes.
• iCareSystem AutoDose automatic cleaning system that monitors dirt build-up and dispenses cleaning chemicals at the appropriate time.
• Footprint under 1 m², suitable for space-constrained professional kitchens.
• Up to 50% greater load capacity compared to the predecessor model.
• 10% reduction in energy consumption compared to the predecessor model.
• Stainless steel construction throughout.
• Suitable for cooking meat, fish, poultry, vegetables and baked goods.
• Supplied with water filter, high-temperature PVC drainage kit and flexible water connection hose.
• Includes user manuals and on-site end-user training.
• Technical commissioning carried out by a Rational Service Partner.
• 2-year warranty included.
• ConnectedCooking platform provides remote access, automatic software updates, HACCP documentation and access to over 1,000 recipes and videos.
• ChefLine support available 8 am to 8 pm, 7 days a week, 365 days a year.
• Academy Rational one-day training seminar available for operators and staff.
• Access to Rational ServicePlus network of service partners.