Rational 60.73.646 Multibaker - Trilax - 2_3 GN - 5 mould

Rational 60.73.646 Multibaker Trilax Non-Stick 2/3 GN 5 Mould

The Rational Multibaker 60.73.646 is a genuine Rational accessory designed for use in Rational combi ovens, formatted to the 2/3 GN standard and featuring five individual moulds. It is finished with Rational's TriLax non-stick coating, which ensures reliable food release and simplifies cleaning in a busy commercial kitchen environment.

This Multibaker is purpose-built for high-volume preparation of individual portioned items such as fried eggs, omelettes, hash browns and Spanish omelettes, allowing kitchens to produce consistent results in large batches. As a genuine Rational accessory, it is engineered to the same commercial-grade standards as the ovens it supports, maintaining performance and service life across daily use.

Key Benefits

• Produces multiple individual portions simultaneously, dramatically increasing throughput during busy service periods.
• TriLax non-stick coating provides reliable food release, reducing product waste and the need for excess oil or fat.
• Non-stick surface simplifies post-service cleaning, saving labour time in the kitchen.
• Genuine Rational engineering ensures correct fit and compatibility with Rational combi ovens, avoiding operational issues caused by ill-fitting third-party accessories.
• Suits a wide range of menu items including fried eggs, omelettes, hash browns and Spanish omelettes, adding versatility to the breakfast and brunch menu.
• Commercial-grade materials and construction support repeated daily use without compromising integrity or performance.
• Consistent mould sizing across all five cavities delivers uniform portion presentation across every batch.

Key Features

• Genuine Rational accessory designed specifically for use with Rational combi ovens.
• 2/3 GN format for direct tray runner compatibility in Rational oven cavities.
• Five individual moulds per tray for batch portioning of individual serves.
• TriLax non-stick coating on all mould surfaces for easy food release and fast cleaning.
• Suitable for preparing fried eggs, omelettes, hash browns, Spanish omelettes and similar portioned dishes.
• Commercial-grade construction engineered for high-frequency daily use in professional kitchens.