Proluxe SL1266 Compact Split Lid Grill

Proluxe SL1266 Compact Split Lid Contact Grill

The Proluxe SL1266 is a compact split-lid contact grill engineered for high-production commercial kitchens where consistent, efficient grilling of diverse menu items is essential. Its independently operating split lid allows two different products to be grilled simultaneously on separate timing cycles, making it ideal for busy service environments that need to handle multiple orders at once.

A patented manufacturing process casts the heating elements directly into the platen, delivering more even heat distribution across the cooking surface and extending the operational lifespan of the unit. Combined with a floating upper platen that automatically adjusts to each product's thickness, the SL1266 produces reliable, high-quality results across sandwiches, paninis, steaks, chicken, vegetables, tortillas, quesadillas, burritos and more.

Key Benefits

• Split lid design lets operators grill two different products simultaneously on independent timers, reducing wait times and improving throughput during peak service.
• Floating upper platen self-adjusts to the thickness of each item, ensuring consistent contact and even grilling without manual intervention.
• Cast-in heating elements distribute heat uniformly across the platen surface, minimising hot spots and delivering consistent cook results every time.
• Patented element-casting process extends the working lifespan of the heating platens compared to conventional element configurations, lowering long-term replacement costs.
• Adjustable top and bottom platens provide flexibility for a wide variety of product types and thicknesses across diverse menu applications.
• Easy-access platen design simplifies routine cleaning and maintenance, supporting food safety standards and reducing downtime between services.
• Simple, intuitive controls reduce staff training time and allow quick adjustments during service.

Key Features

• Compact split-lid contact grill design suited to high-volume commercial kitchen environments
• Split lid operates each side independently with separate timing cycles
• Floating upper platen automatically adjusts to the thickness of each product for even, consistent grilling
• Patented manufacturing process casts heating elements directly into the platen for superior heat distribution and longer service life
• Adjustable top and bottom platens to accommodate varying product sizes and thicknesses
• Easy-access platen configuration for straightforward cleaning and maintenance
• Simple operator controls for ease of use and minimal training requirements
• Suitable for sandwiches, paninis, steaks, chicken, vegetables, tortillas, quesadillas, burritos and other menu items
• Compact footprint: 420W x 480D x 550H mm