Prince Castle CTS-WCE Mini Slim-Line Vertical Bun Toaster - 2200 buns per hour

Prince Castle CTS-WCE Mini Slim-Line Vertical Contact Bun Toaster – Up to 2200 Buns Per Hour

The Prince Castle CTS-WCE Mini Slim-Line Vertical Contact Toaster is a high-output commercial toasting solution engineered for fast-paced foodservice environments. Its compact, slim-line footprint maximises valuable counter space without sacrificing throughput, making it well suited to burger restaurants, cafes, and high-volume kitchens that need consistent, rapid results.

At the heart of the CTS-WCE is a unique two-level platen design that simultaneously toasts thicker bun crowns and thinner bun heels, delivering perfect caramelisation across both cut surfaces in a single pass. A variable speed motor allows operators to dial in toasting speed to match service demand, with capacity reaching up to 2200 buns per hour at full output.

Key Benefits

• Handles up to 2200 buns per hour, keeping pace with the busiest service periods and reducing bottlenecks at the toasting station.
• Vertical contact toasting method produces consistent caramelisation on every bun half, improving flavour and presentation across the entire service.
• Dual-level platen design toasts crown and heel simultaneously regardless of their differing thicknesses, eliminating the need for separate passes or manual adjustment.
• Variable speed motor gives operators precise control over toasting intensity, allowing quick adaptation when switching between bread types or changing service volumes.
• Slim-line vertical design occupies minimal bench space, freeing up room for other equipment in space-constrained commercial kitchens.
• Suitable for a range of products including burger buns, muffins, and bread, adding versatility to a single compact unit.
• Built to commercial-grade durability standards, supporting reliable continuous operation across long service shifts.

Key Features

• Vertical contact toasting mechanism for efficient, even heat transfer directly to cut bun surfaces.
• Two-level platen design accommodates thicker crowns and thinner heels in the same toasting cycle.
• Variable speed motor adjustable to achieve toasting rates up to 2200 buns per hour.
• Mini slim-line form factor designed to maximise space savings on commercial counters.
• Compatible with burger buns, bread, and muffins.
• Engineered for commercial foodservice applications requiring high throughput and consistent output.

Specifications

• Weight (kg): 30