Pacojet PJ4SK 4 with Starter Kit

Pacojet PJ4SK 4 with Starter Kit

The Pacojet 4 with Starter Kit (PJ4SK) is a professional-grade precision food processor that uses overpressure technology to micro-puree fresh, deep-frozen ingredients into ultra-fine, aerated textures without any thawing required, preserving maximum flavour, colour and nutritional integrity throughout the process. Suited to fine dining, pastry, gelato and catering kitchens alike, it delivers consistent, high-quality results across an extensive range of preparations including ice creams, sorbets, pâtés, mousses, soups, sauces, marinades and oils.

The Pacojet 4 introduces two distinct processing modes to suit different kitchen demands: the classic Pacotize mode, which completes a preparation in approximately 4 minutes across the full range of applications, and the new Jet mode, which reduces processing time to approximately 90 seconds for preparations characterised by elevated sugar and fat levels such as ice creams, significantly boosting throughput during service. Its large touchscreen with animated assistance, programmable recipe storage, integrated rinse program, stainless steel housing and portion control system make the machine both intuitive to operate and straightforward to maintain.

Key Benefits

• Processes deep-frozen ingredients without thawing, locking in natural flavours, colours and nutrients for superior results every time.
• Jet mode delivers portions in approximately 90 seconds for preparations with a high proportion of sugar and fat such as ice creams, while Pacotize mode handles the full range of preparations in around 4 minutes, giving chefs flexible productivity options.
• Portion control processes only what is needed per service, reducing waste and keeping unused portions frozen and fresh for later use.
• Overpressure technology creates ultra-smooth, aerated textures that would be impossible to achieve through conventional processing methods.
• Animated touchscreen guidance and programmable recipe storage standardise workflows across kitchen teams, supporting consistent output regardless of skill level.
• The integrated rinse program simplifies cleaning between preparations, saving time and maintaining hygiene without disassembly.
• Quiet, heavy-duty motor delivers reliable daily performance in demanding professional kitchen environments.
• The Coupe Set blade and whipping disc expand the machine's versatility to include precision chopping of meats, vegetables, herbs, fruit and nuts, as well as producing exceptional-volume creams, mousses, meringues and macarons.
• Supplied with an extensive starter kit valued at over $940 in bonus accessories, enabling immediate integration into kitchen workflows without additional outlay.

Key Features

• Pacotizing technology: micro-purees deep-frozen fresh foods by applying overpressure while they remain fully frozen, achieving ultra-fine textures.
• Two processing modes: classic Pacotize mode (approximately 4 minutes) and the new Jet mode (approximately 90 seconds) optimised for preparations high in both sugar and fat.
• Large touchscreen interface with animated assistance feature for intuitive, guided operation.
• Programmable recipe settings allow workflows to be standardised and reproduced consistently.
• Portion control system processes only the required quantity per order, preserving the remainder frozen.
• Compatible with both overpressure and normal pressure operation depending on the preparation.
• Integrated rinse program for fast, hygienic cleaning between uses.
• Stainless steel construction for durability, hygiene and quiet operation.
• Power: 220–240 V / 50–60 Hz.
• Machine dimensions: 204 mm (W) x 365 mm (D) x 497 mm (H); weight: 22.5 kg.
• Suitable for ice creams, sorbets, pâtés, mousses, soups, sauces, marinades, oils and fine-dining components.
• PJ4SK Starter Kit contents: one Pacojet 4 machine, one Pacotizing Beaker, one Protective Beaker, one Spray Guard and one Pacotizing Blade supplied as standard.
• Bonus accessories included with the starter kit: one Coupe Set (comprising a chopping blade for precision cutting of meats, vegetables, herbs, fruit and nuts, plus a whipping disc engineered for high-volume creams and egg-based preparations), twelve additional Pacotizing Beakers and one pack of Cleaning Tabs (60 pieces).
• Coupe Set blade replicates precise knife-cut results for meats.

Specifications

• Weight (kg): 22.5
• Shipping Weight: 23
• Packed Width (mm): 400.0
• Packed Height (mm): 700.0
• Packed Depth (mm): 600.0
• Shipping Cubic: 0.168000000m3