Moretti Forni NEAP6 Neapolis Electric Deck Oven 6x 30cm Pizza

The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza. The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency. Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool. Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels. Complete with: fume capturing hood, oven chamber and prover Steel construction coated with high temperature powder coating Cast iron opening with insulated door Black granite ledge Front facing controls with retractable cover Electronic controls with digital display and separate prover controls Entire chamber in refractory brick – floor is 55mm thick Double high-density insulation Reinforced internal lighting Max temperature 510˚C – ideal for Neapolitan style pizzas Baking programs & timers Economy mode – Power mode – Auto switch on and cleaning programs Separate ceiling and floor Pizza Capacity (30cm): 6 Power: 415V, 3N, 12.9kW - 18A Made in Italy Warranty: 5 Year Parts and Labour Chamber Dimensions (mm): 758w x 1116d x 150h External Dimensions (mm): 1084w x 1786d x 2229h