Mibrasa RM60 Robatayaki
Mibrasa RM60 Robatayaki Charcoal Grill The Mibrasa RM60 Robatayaki is a professional-grade charcoal char grill designed to bring the theatre of live-fire Japanese robatayaki cooking... View full description
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About this product
Mibrasa RM60 Robatayaki Charcoal Grill
The Mibrasa RM60 Robatayaki is a professional-grade charcoal char grill designed to bring the theatre of live-fire Japanese robatayaki cooking directly to your service. Built entirely from stainless steel with interior ceramic insulation, it delivers consistent, high-quality grilling results while offering the visual drama that engages and excites diners as part of the cooking experience.
Featuring a 425 x 250 mm cooking surface arranged across three tiers, the RM60 gives kitchen teams precise control over cook times and heat zones. A purpose-built ventilation circuit with longitudinal openings promotes steady airflow throughout the unit, allowing coals to burn more efficiently and last longer by retaining heat rather than letting it escape.
Key Benefits
- Three-tier cooking arrangement allows simultaneous management of multiple items at different heat intensities, improving throughput during busy service periods.
- Interior ceramic insulation retains heat effectively, meaning coals burn longer and are consumed more slowly, reducing fuel costs over time.
- Longitudinal ventilation openings create a controlled airflow circuit that maintains consistent coal temperature without constant adjustment.
- Stainless steel construction throughout ensures the unit withstands the rigours of a commercial kitchen environment and is straightforward to clean.
- The open live-fire format brings a compelling theatre element to the dining experience, allowing guests to watch their food being prepared over charcoal.
- Compact 425 x 250 mm footprint makes the RM60 suitable for integration into kitchens or pass areas where bench space is at a premium.
Key Features
- 425 x 250 mm charcoal cooking surface
- Three-tier cooking configuration for zoned heat management
- Ventilation circuit with longitudinal openings for controlled airflow
- Full stainless steel construction for durability and ease of cleaning
- Interior ceramic insulation to retain heat and extend coal life
- Robatayaki-style design suited to both back-of-house and front-of-house theatre cooking
- Available in a variety of sizes to suit different kitchen and service configurations
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