Metos HOT FILL DOS-2 Combi Hot-Fill Dos-2 Combi, for dosing into containers or GN pans or bags. Complete with semi automatic cleanin system CIP. Includes dispensing pump, bag welder, adjustable height, compressor, bumper, bag adaptor, hose holder, kettle fastening for cleaning, cleaning and rinse basing, accessory trolley

Metos HOT FILL DOS-2 Combi Hot-Fill Pump Dosing Machine

The Metos HOT FILL DOS-2 Combi is a purpose-built pump fill dosing machine designed for high-volume commercial kitchens that need to portion hot liquid products efficiently into containers, GN pans or bags. It handles products such as soups, sauces and mashed potato, accommodating particle sizes up to 30 mm and liquid temperatures up to 90°C, making it well suited to cook-chill and cook-freeze production environments.

The DOS-2 Combi comes as a comprehensive, ready-to-operate system with an extensive accessory package already included, and features a semi-automated CIP (clean-in-place) cleaning system to keep downtime between production runs to a minimum. Adjustable working height and a dedicated accessory trolley support ergonomic, organised operation across a range of kitchen layouts.

Key Benefits

• Doses hot liquid products at temperatures up to 90°C directly into containers, GN pans or bags, streamlining portioning and packing in production kitchens.
• Handles particle sizes up to 30 mm, making it suitable for chunky soups, stews and textured sauces as well as smooth liquids.
• Semi-automated CIP system reduces manual cleaning effort and speeds up turnaround between production batches.
• Integrated bag welder allows sealed bag filling in a single operation, reducing handling steps and improving food safety.
• Adjustable working height accommodates different operator heights and container sizes, reducing fatigue during extended runs.
• Compressor and dispensing pump are included as part of the complete system, removing the need to source ancillary equipment separately.
• Dedicated accessory trolley keeps all components organised and mobile, supporting flexible kitchen layouts.
• Bumper and kettle fastening for cleaning provide secure, stable connection to kettles during both dosing and sanitation cycles.

Key Features

• Designed to dose hot liquid products at up to 90°C into containers, GN pans or bags.
• Capable of handling product particle sizes up to 30 mm.
• Suitable for soups, sauces, mashed potato and similar high-volume catering products.
• Semi-automated CIP (clean-in-place) cleaning system included.
• Dispensing pump included.
• Bag welder included for sealed bag filling.
• Adjustable height mechanism included.
• Compressor included.
• Bumper included.
• Bag adaptor included.
• 51 mm hose holder included.
• Kettle fastening for cleaning included.
• Cleaning and rinse basin included.
• Accessory trolley included for organised, mobile storage of components.