Menumaster MRX523 MRX Xpress IQ CONVECTION Microwave 3PH

Menumaster MRX523 MRX Xpress IQ Convection Microwave 3PH

The Menumaster MRX523 is a heavy-duty compact commercial oven that combines three distinct heating technologies — microwave, convection, and impingement — into a single, versatile unit. Designed for high-volume commercial kitchens, cafes, and food service venues, it delivers consistent, high-quality results across a wide range of menu items, from reheating and finishing through to cooking fresh food to order.

Equipped with advanced connectivity, a highly intuitive True Touch HD touchscreen, and ventless certified operation, the MRX523 is engineered for flexible, economical installation without the need for additional HVAC infrastructure. Its compact footprint, multilingual interface, and extensive programmability make it equally at home in diverse commercial environments, from quick service restaurants to stadium concessions and institutional kitchens.

Key Benefits

• Combining microwave, convection, and impingement technologies in one unit reduces the need for multiple pieces of cooking equipment, saving bench space and capital cost.
• 3000W impingement heating promotes browning and crisping, delivering finished food quality that standard microwaves cannot achieve.
• A temperature range of 95°C to 270°C accommodates a broad variety of foods, from gentle reheating through to high-heat cooking and finishing.
• Storing over 1200 programmable menu items ensures consistent results across service periods and multiple staff members, minimising errors and training time.
• Ventless certified operation eliminates costly HVAC modifications, allowing flexible placement throughout a facility.
• Advanced connectivity via Wi-Fi, Ethernet, and smart USB enables remote menu management and easy updates across multiple units.
• Support for 25 languages and image-based menu selection removes language and literacy barriers, improving operator confidence and reducing mistakes.
• Cooking food to order rather than holding finished product minimises waste and maintains freshness and texture.
• Non-stick oven liners come pre-installed, reducing cleaning time and maintenance effort during and after service.

Key Features

• Three combined heating technologies: microwave, convection, and impingement for versatile cooking outcomes.
• 3000W impingement system enhances browning and crisping of food surfaces.
• Convection temperature range of 95°C to 270°C suitable for a wide variety of menu items.
• True Touch HD touchscreen control panel for intuitive, responsive operation.
• Stores over 1200 fully customisable programmed menu items.
• Built-in Wi-Fi, Ethernet, and smart USB connectivity included as standard.
• Supports 25 languages with image-based menu selection to eliminate language and literacy barriers.
• Certified for ventless cooking, enabling flexible and economical installation without additional HVAC requirements.
• Compact 71cm depth footprint accommodates a standard 30cm pizza while minimising bench space.
• Exclusive lowered door design drops below the cooking surface for safe food removal.
• Pre-installed non-stick oven liners for easier cleaning and maintenance.
• Three-phase (3PH) electrical supply for commercial-grade performance.
• Heavy-duty construction suited to continuous, high-volume commercial use.

Specifications

• Weight (kg): 61