Meiko K 260 M

Meiko K 260 M Rack Conveyor Dishwasher

The Meiko K 260 M is a rack conveyor warewasher designed for high-volume, continuous dishwashing in large commercial kitchens, canteens and institutional foodservice operations. With a machine length of 2050 mm, it handles between 165 and 260 racks per hour, accommodating different types and sizes of dishware to keep pace with demanding service environments.

Engineered by Meiko to deliver first-class wash performance and optimal final rinse results, the K 260 M balances technical capability with economical and ecological efficiency. Even in limited working space, the system provides reliable, hygienic cleaning with low running costs, reducing the physical workload on kitchen staff while maintaining consistent output.

Key Benefits

• Continuous automatic rack transport processes up to 260 racks per hour, supporting uninterrupted service in high-volume operations.
• Flexible capacity range of 165 to 260 racks per hour accommodates fluctuating demand throughout service periods.
• Optimised final rinse performance ensures hygienic, residue-free results on every rack that passes through.
• Compact 2050 mm machine length allows installation in kitchens where floor space is at a premium.
• Accepts different rack types and dishware sizes, reducing the need to sort or pre-organise loads before washing.
• Designed for long service life, giving operators confidence in a lasting return on their investment.
• Low running costs through economical water, energy and chemical use reduce the ongoing cost of operation.
• Lighter operator workload compared to manual or single-rack machines, improving staff efficiency and reducing fatigue.

Key Features

• Rack conveyor (basket) transport system moves racks automatically through the machine.
• Machine length of 2050 mm.
• Throughput capacity of 165 to 260 racks per hour.
• Compatible with different rack types and dishware sizes.
• Engineered for first-class wash performance and optimal final rinse results.
• Designed for operation in space-limited commercial kitchen environments.
• Built for long-term reliability with economical and ecological operating characteristics.