Mecnosud SMM1060 Bakery Spiral Mixer

Mecnosud SMM1060 Bakery Spiral Mixer 100L Dual Motor

The Mecnosud SMM1060 is a heavy-duty commercial spiral mixer purpose-built for high-volume baking environments including bakeries, pizzerias and large production kitchens. With a 100-litre bowl capacity handling up to 60kg of finished dough or 40kg of flour per batch, this Italian-made machine delivers consistent, thorough dough development across bread, pizza and other yeast-based products while keeping dough temperature rise to a minimum.

Powered by dual independent motors — one dedicated to the bowl and one to the spiral hook — the SMM1060 offers true professional-grade mixing with two speed settings and a pair of automatic timers for precise batch control. A reversible bowl with pulse rotation simplifies unloading, while stainless steel guarding and a head plate cover ensure safe, hygienic operation. Three-phase electrical connection requires installation by a licensed electrician.

Key Benefits

• Dual independent motors for the bowl and hook allow each element to operate at its optimal speed, improving dough structure and reducing wear on components.
• Two-speed operation supports both initial mixing and intensive kneading stages, giving bakers control over dough development for a wide variety of products.
• Dual automatic timers enable precise, repeatable batch timing without manual monitoring, improving consistency across production runs.
• Pulse rotation of the reversible bowl makes it straightforward to unload large, heavy dough batches quickly and with minimal effort.
• 100-litre bowl accommodates up to 60kg of finished dough per batch, making it well suited to medium-to-high-volume production environments.
• Stainless steel safety guard and stainless steel head plate cover above the spiral protect operators and maintain hygienic contact surfaces during mixing.
• Italian manufacture and a 2-year parts and labour warranty provide confidence in long-term reliability for demanding commercial use.
• A minimum water-to-flour ratio of 50% supports a broad range of dough types while protecting the machine from overload on stiff mixes.
• Suggested minimum dry flour load of 25kg ensures effective spiral engagement, helping operators plan batch sizes for efficient production scheduling.

Key Features

• 100-litre stainless steel bowl with capacity for 40kg flour or 60kg finished dough per batch
• Dual motor configuration: dedicated spiral hook motor (1.5kW / 3kW, two speeds) and separate bowl motor (0.55kW)
• Two spiral hook speeds: 98rpm (low) and 198rpm (high)
• Bowl rotation speed: 21rpm
• Dual automatic timers for independent control of mixing stages
• Reversible bowl rotation direction
• Pulse bowl rotation function for simplified dough unloading
• Stainless steel safety guard over the bowl opening
• Stainless steel head plate cover positioned above the spiral hook
• Minimum water-to-flour ratio of 50% required
• Suggested minimum dry flour load of 25kg per batch
• 400V / 3-phase power supply; plug not supplied — installation by a licensed electrician required
• Mounted on castors for ease of movement within the kitchen
• Manufactured in Italy
• Manufacturer code: SP60
• 2-year parts and labour warranty
• Dimensions: 630mm (W) x 1180mm (D) x 1312mm (H)
• Weight: 370kg

Specifications

• Width (mm): 630
• Depth (mm): 1180
• Height (mm): 1312
• Weight (kg): 370
• Packed Width (mm): 800
• Packed Depth (mm): 1200
• Packed Height (mm): 1470
• Shipping Cubic: 1.4112
• Shipping Weight: 370
• Voltage (V): 400
• Power (kW): 1.5
• Warranty (months): Double Gold Star Warranty - 2 Years Parts And Labour
• Country of Origin: Italy