Mareno SDSM6E High Performance Series Salamander 600mm Wide Electric - 600 x 500 x 480mm

Mareno SDSM6E High Performance Series Electric Salamander 600mm Wide

The Mareno SDSM6E is a 600mm wide high-performance electric salamander designed for professional kitchens requiring precise, rapid finishing, gratinating, glazing, browning and holding across high-volume service. Its movable radiant plate heating system uses three radiant elements housed within a ceramic reflective dish and protected by a glass diffuser, allowing cooking temperature to be reached in seconds, with partialised activation options for full or central-element-only operation.

Built from AISI 304 stainless steel, the SDSM6E features a digital control panel that enables operators to switch between cooking and holding modes, adjust time and temperature, and memorise cooking cycles for consistent, repeatable results. The adjustable rack height, removable stainless steel drip trays and chrome-plated grids, combined with a tray-presence sensor and safety-catch system, make this unit both practical and safe for busy commercial kitchen environments.

Key Benefits

• Radiant elements reach cooking temperature within seconds, reducing wait times and supporting fast-paced service.
• Partialised heating allows full or central-element-only activation, saving energy during quieter service periods.
• Memorised cooking cycles enable kitchen staff to repeat consistent results with minimal operator input.
• Switchable cooking and holding modes (40°C to 230°C) provide flexibility from active cooking through to safe food holding.
• Adjustable rack height between 160mm and 280mm allows the cooking distance to be tailored to different dishes and finishing requirements.
• Tray-presence sensor adds an operational safety layer, helping prevent accidental element activation without food in place.
• Timer function automatically cuts power at the end of a set cycle, reducing the risk of over-cooking and supporting unattended finishing.
• Removable stainless steel drip basins and chrome-plated steel grids with anti-tip safety catches simplify cleaning and everyday maintenance.
• AISI 304 stainless steel construction ensures long-term durability and compliance with commercial hygiene standards.

Key Features

• Three radiant heating elements housed within a ceramic reflective dish protected by a glass diffuser for efficient, focused heat delivery.
• Partialised heating: select full activation or central element only to match load requirements and manage energy use.
• Cooking zone of 540 x 365mm, accommodating GN 1/1 trays.
• Height-adjustable cooking rack with a range of 160mm to 280mm from element to rack surface.
• Digital control panel with cooking and holding mode selection, time and temperature adjustment, and programme memorisation for stored cooking cycles.
• Cooking temperature up to 230°C; holding mode from 40°C.
• Tray-presence sensor integrated into the 540 x 365mm tray system.
• Timer function that interrupts power supply automatically at the end of the set cooking time.
• Removable stainless steel sauce-catch drip basins for easy cleaning.
• Removable chrome-plated steel grids fitted with a safety catch to prevent accidental tipping during removal.
• AISI 304 stainless steel construction throughout.
• Suitable for bench-top or wall-mounted installation.
• Three-phase electrical supply: 400V 3N 50/60Hz.

Specifications

• Width (mm): 600
• Depth (mm): 500
• Height (mm): 480
• Weight (kg): 78