Mareno PC98EFEPQ M1 90 Series 4 Hob Electric square cook top with static Electric oven ran

Mareno PC98EFEPQ M1 90 Series 4 Hob Electric Square Cooktop with Static Electric Oven Range

The Mareno PC98EFEPQ is a 90 Series commercial range combining a four-hob electric square cooktop with a GN 2/1 static electric oven, constructed throughout in AISI 304 stainless steel. The 2 mm pressed steel top features an anti-spill front edge and is designed for flush alignment between units, with a hermetic interlocking seal supplied to ensure leak-proof installation in modular kitchen configurations.

Four cast-iron 300 x 300 mm square hotplates, each delivering 4 kW and hermetically sealed to the top, offer seven positions of heat adjustment alongside an automatic reset safety thermostat that cuts power if an unsuitable or absent pan is detected. The independently controlled top and bottom oven heating elements provide even, reliable heat across a temperature range of 110°C to 280°C, making this range well suited to high-volume baking, roasting, and general cooking service.

Key Benefits

• Seven-position heat adjustment on each hotplate gives chefs precise control over cooking intensity for a wide variety of preparations.
• Automatic reset safety thermostat on every hotplate protects the appliance and reduces energy waste if the unit is accidentally operated without suitable cookware.
• Independently controlled top and bottom oven elements allow temperature distribution to be tailored to specific dishes, supporting consistent baking and roasting results.
• IPX5 water-resistant rating means the range withstands heavy-duty kitchen wash-down without risk of damage to electrical components.
• Ergonomic knobs with integral indicator lights give instant visual confirmation of whether each zone is operating, the temperature reached, and any safety thermostat trip condition, reducing operator guesswork during a busy service.
• Modular design with flush alignment capability and hermetic interlocking seal allows multiple units to be joined seamlessly, maximising usable bench space and simplifying suite installations.
• Stainless steel adjustable feet enable precise levelling on uneven floors, and an optional castor kit is available for kitchens requiring flexible equipment placement.
• Heavy-gauge enamelled steel oven bottom and a pressed stainless steel inner door with labyrinth seal make the oven cavity straightforward to clean and durable under daily commercial use.

Key Features

• Constructed in AISI 304 stainless steel throughout
• 2 mm pressed steel cooktop with anti-spill front edge
• Designed for flush alignment with adjacent modular units; hermetic interlocking seal supplied
• Top accommodates optional water column accessory
• Four cast-iron 300 x 300 mm square hotplates, hermetically sealed to the top
• Each hotplate rated at 4 kW with seven-position heat adjustment
• Automatic reset safety thermostat on each hotplate trips if operated without a suitable pan
• GN 2/1 conventional static electric oven
• Independently controlled top and bottom oven heating elements
• Oven thermostat range: 110°C to 280°C
• Oven cavity dimensions: 575 x 700 x 300 mm (H); stainless steel lined
• Oven total power: 6 kW
• Heavy-gauge enamelled steel oven floor
• Pressed stainless steel inner oven door with labyrinth seal
• Ergonomic knobs shaped to prevent water infiltration, fitted with integral indicator lights on both cooktop and oven controls
• Oven indicator lights display operating status, temperature reached, and safety thermostat trip condition
• IPX5 water-resistant rating
• Stainless steel adjustable feet included as standard
• Space at rear of unit provided for service connections
• Optional castor kit available

Specifications

• Weight (kg): 138