Mareno FT94ELCG M1 90 Series 400mm wide Electric chrome frytop on open stand

Mareno FT94ELCG 90 Series 400mm Wide Electric Chrome Frytop on Open Stand

The Mareno FT94ELCG is a freestanding electric frytop from the 90 Series, mounted on an open cabinet base and built entirely from AISI 304 stainless steel. The unit features a smooth mirror-polished chrome cooking surface measuring 335x700mm, sitting 40mm below worktop level for spill containment, with a 65mm cold zone along the front edge to prevent fat burning. A round 40mm fat drain channels grease into a GN collection container housed in the lower compartment, supporting high-volume liquid management during busy service periods.

Heat is generated through armoured Incoloy elements with thermostat-controlled adjustment spanning 110°C to 280°C, supported by a safety thermostat that cuts in automatically should the primary thermostat fail. The unit carries an IPX5 water-resistance rating for washdown environments, includes shaped control knobs that resist moisture infiltration and incorporate integral indicator lights, and ships with an interlocking device plus hermetic seal for flush modular alignment with neighbouring 90 Series equipment. Food-contact compliance is confirmed under EC regulation 1935/2004 and the Italian ministerial decree dated 21 March 1973 (MOCA).

Key Benefits

• Mirror-polished chrome cooking surface across a generous 335x700mm area delivers fast, even heat distribution to maximise throughput during service.
• Thermostat-controlled temperature range of 110°C to 280°C provides precise heat management for a broad variety of proteins, vegetables and breakfast items.
• Automatic safety thermostat engages if the working thermostat malfunctions, protecting both the equipment and food from hazardous overheating.
• 65mm cold zone positioned along the front of the hotplate prevents fats and juices from scorching, lifting food quality and reducing the frequency of cleaning.
• GN fat collection container in the lower compartment increases grease capture capacity and makes disposal between services straightforward.
• IPX5 water-resistance rating allows confident hosing down during kitchen clean-up without risk of electrical damage.
• Modular interlocking design with hermetic seal enables seamless flush integration alongside other 90 Series units, forming a hygienic, spill-free cooking suite.
• Shaped control knobs with built-in indicator lights allow operators to verify heating status and machine operation instantly, reducing errors during peak service.
• Meets the requirements of EC regulation 1935/2004 together with the Italian ministerial decree of 21 March 1973 (MOCA), confirming food-contact safety for commercial use.

Key Features

• Freestanding unit on open cabinet base constructed in AISI 304 stainless steel throughout
• Top panel fabricated from 20/10 pressed steel with a raised anti-spill front edge; 2mm thick pressed stainless top panel
• Smooth mirror-polished chrome hotplate with a 335x700mm cooking surface
• Hotplate recessed 40mm below worktop level for spill containment
• 65mm cold zone at the front of the hotplate to prevent fat burning
• Fully welded hotplate construction for ease of daily cleaning
• Round Ø40mm fat drain hole with a GN fat collection container located in the lower compartment
• Heating via armoured Incoloy elements
• Thermostatically controlled temperature adjustment from 110°C to 280°C
• Safety thermostat activates automatically upon working thermostat malfunction
• Shaped control knobs engineered to prevent water infiltration, incorporating integral indicator lights for heating status and operational confirmation
• Top designed to accommodate a water column accessory
• IPX5 water-resistance rating
• Modular design with flush alignment capability; interlocking device and hermetic seal supplied as standard
• Space at rear of unit for service connections
• Stainless steel adjustable feet for levelling on uneven floors
• Scraper for smooth hotplate included as standard
• Complies with EC regulation 1935/2004 and the Italian ministerial decree of 21 March 1973 (MOCA)
• Optional configurations available: cabinet doors, hygienic cabinet base with pressed runners, top-only installation, refrigerated base, 50mm stainless steel frame for counter installation, and castor kit

Specifications

• Weight (kg): 70