Mareno CI78EGI14 M1 70 Series 4 Zone 3.5 kW Inducs Induction top on open stand

Mareno CI78EGI14 M1 70 Series 4 Zone 3.5 kW Induction Top on Open Stand

The Mareno CI78EGI14 is a freestanding induction boiling top from the 70 Series, mounted on an open stand fabricated from AISI 304 stainless steel. The worktop is formed from 20/10 pressed steel and incorporates a front edge that contains liquid overflow, preventing spills from reaching electrical components. A hermetic seal is supplied to allow clean, flush integration into a commercial kitchen suite, and the unit is also engineered to accept a water column accessory for greater versatility.

Four independent cooking zones are each driven by a 3.5 kW round inductor measuring 230 mm in diameter, positioned beneath a 6 mm ceramic glass surface that is hermetically bonded to the steel body to prevent liquid ingress. The unit carries an IPX5 water-resistance rating, and each zone is equipped with pan detection, residual heat indicators, and a 10-position energy selector, making this induction top well suited to the rigours of continuous commercial kitchen service.

Key Benefits

• Four independent cooking zones allow multiple pots or pans to be managed simultaneously, improving throughput during busy service periods.
• Pan detection technology activates each zone only when a suitable cooking receptacle is present, reducing energy waste and improving safety.
• The 10-position energy selector gives chefs precise heat control across a wide range, supporting everything from gentle simmering to rapid boiling.
• Residual heat indicators warn kitchen staff when a zone is still hot after use, reducing the risk of accidental burns.
• The IPX5 water-resistance rating shields internal components from cleaning water and cooking splashes, extending service life in a demanding environment.
• The hermetic bond between the ceramic glass surface and the pressed steel body prevents liquid from penetrating the unit, simplifying cleaning and protecting its integrity.
• The liquid-containing front edge on the worktop reduces mess and minimises the risk of overflow reaching electrical components.
• Compatibility with a water column accessory broadens the unit's application range beyond standard induction cooking.
• Stainless steel adjustable feet allow the unit to be levelled precisely on uneven floors, ensuring stable operation and correct alignment within a kitchen suite.

Key Features

• Freestanding configuration on an open cabinet stand; outer structure fabricated from AISI 304 stainless steel.
• Worktop formed from 20/10 pressed steel, incorporating a raised front edge to contain liquid spills.
• Hermetic seal supplied to enable flush, clean integration into a kitchen suite lineup.
• Ceramic glass cooking surface, 6 mm thick, bonded hermetically to the steel body to prevent liquid ingress.
• Four independent cooking zones, each fitted with a 3.5 kW round inductor of 230 mm diameter.
• Screen-printed markings on the ceramic glass surface identify each cooking zone.
• Residual heat indicators on each zone alert users to retained heat after cooking.
• Pan detection system activates heating only when a compatible cooking vessel is placed on the zone.
• 10-position energy selector for precise heat management, with a control profile engineered to resist water infiltration.
• Integral indicator lights on controls provide instant recognition of heating status and correct appliance operation.
• Integral power unit incorporating a main safety sensor, rated IPX5 for protection against water ingress from cleaning and cooking.
• Top engineered to accommodate a water column accessory.
• Stainless steel adjustable feet for levelling on uneven surfaces.

Specifications

• Weight (kg): 70