Lincoln 1455-E-1 1400 Series Electric - Single Oven Stack - Use Kit Code

Lincoln 1455-E-1 1400 Series Electric Conveyor Oven – Single Oven Stack

The Lincoln 1455-E-1 is a 1400 Series electric conveyor oven designed for high-volume commercial kitchens that demand consistent, repeatable cooking results. With a temperature range of 260°F to 600°F (121°C to 316°C) and conveyor speeds adjustable from 1 to 30 minutes, operators can fine-tune the oven to suit a broad menu of products, from pizzas and flatbreads to baked goods and proteins.

Built with a stainless steel top, front and sides for durability and easy sanitation, the 1455-E-1 features a digital control panel, a front-loading glass access door with a cool-to-the-touch handle, and customer-specific finger configurations that provide genuine menu flexibility. The single oven stack configuration suits operations requiring a compact footprint without sacrificing commercial output capacity.

Key Benefits

• Precise temperature and speed controls allow operators to dial in consistent results across a wide variety of menu items every service
• Customer-specific finger setups mean the airflow pattern can be tailored to individual recipes, reducing trial and error and improving product quality
• Reversible conveyor adds operational flexibility, allowing product flow to suit the kitchen layout or line configuration
• Front-removable fingers and a side-removable belt simplify routine cleaning, reducing downtime between services
• Cool-to-the-touch door handle and front-loading glass access door improve operator safety and allow visual monitoring of product without interrupting the cook cycle
• Optional FastBake technology can cut bake times by 15–30% without increased noise or any compromise to product quality, boosting throughput during peak periods
• Oven start-up and check-out by a Welbilt STAR authorised service agent is included, ensuring the unit is correctly commissioned and operators are trained from day one
• Stainless steel exterior construction provides a hygienic, corrosion-resistant surface suited to the rigours of daily commercial kitchen use

Key Features

• 1400 Series electric conveyor oven in a single oven stack configuration
• Temperature adjustable from 260°F to 600°F (121°C to 316°C)
• Conveyor speed adjustable from 1 minute to 30 minutes cooking time
• Customer-specific finger setups for tailored airflow and menu flexibility
• Reversible conveyor for flexible product flow direction
• Digital control panel for precise, repeatable settings
• Front-loading glass access door with cool-to-the-touch handle
• Stainless steel top, front and sides
• Front-removable fingers for straightforward cleaning access
• Side-removable belt for thorough cleaning without major disassembly
• Oven start-up and check-out by Welbilt STAR authorised service agent included
• Entry and exit shelves included
• Flexible gas connector included
• Split belt included
• Optional FastBake technology available, reducing bake times by up to 15–30% without increased noise levels or loss of product quality