Lincoln 1164-E-3 1100 Series Electric - Triple Oven Stack - Use Kit Code

Lincoln 1164-E-3 1100 Series Electric Triple Stack Impingement Conveyor Oven

The Lincoln 1164-E-3 is a mid-size electric impingement conveyor oven from the 1100 Series Impinger II range, designed to be stacked up to three units high for high-volume commercial kitchen output within a compact footprint. Each oven features a 1422mm long conveyor belt, a 711mm long baking chamber, and a stainless steel body, with a temperature range of 121 to 300 degrees Celsius and adjustable cook times from 1 to 30 minutes.

Air impingement technology circulates hot air at high velocity through Fastbake air control fingers, cooking food two to four times faster than conventional ovens while delivering consistent, even results across every product. An EasyTouch touchscreen control panel allows operators to program temperature, cook time, conveyor direction, and access oven diagnostics, while the front-removable conveyor and fingers simplify cleaning even in tight kitchen spaces.

Key Benefits

• Air impingement technology cooks food two to four times faster than conventional ovens, significantly increasing throughput during peak service periods.
• Stackable up to three ovens high allows operators to multiply output capacity without consuming additional floor space.
• Continuous conveyor operation reduces the need for constant tending, lowering labour costs and minimising the risk of operator burns or fatigue.
• Consistent air impingement delivery produces even heat across the entire cooking chamber, reducing product waste from uneven baking or roasting.
• Adjustable cook times from 1 to 30 minutes and a wide temperature range of 121 to 300 degrees Celsius accommodate a broad variety of menu items on a single platform.
• EasyTouch touchscreen controller simplifies program setup and allows staff to recall stored recipes quickly, reducing training time and operator error.
• Front-removable conveyor belt and Fastbake fingers enable thorough, fast cleaning without requiring the oven to be moved or fully dismantled.
• Stainless steel construction provides durability and ease of sanitation in demanding commercial kitchen environments.

Key Features

• Lincoln 1100 Series Impinger II electric impingement conveyor oven, model 1164-E-3
• Triple oven stack configuration (kit code included for stacking up to three units)
• 1422mm long conveyor belt
• 711mm long baking chamber
• Stainless steel oven body
• Fastbake air control fingers for high-velocity air impingement cooking
• Temperature range: 121 to 300 degrees Celsius
• Adjustable conveyor cooking time: 1 to 30 minutes
• EasyTouch touchscreen control panel with programmable temperature, cook time, and conveyor direction settings
• Oven diagnostics accessible via the touchscreen controller
• Front-loading window access door with removable front door design
• Digital control panel for straightforward operation
• Front-removable conveyor and air fingers for simplified cleaning in confined spaces
• Stackable up to three ovens high to maximise output within a minimal footprint