Lincoln 1164-E-2 1100 Series Electric - Double Oven Stack - Use Kit Code

Lincoln 1164-E-2 1100 Series Electric Double Stack Impinger Conveyor Oven

The Lincoln 1164-E-2 is a double oven stack configuration from the 1100 Series Impinger II range, delivering air impingement conveyor cooking in a compact, stackable electric format suited to high-volume commercial kitchens. Its dual-cavity stacked design maximises throughput without expanding the kitchen footprint, making it a practical solution for busy venues where space and speed are both at a premium.

Powered by Lincoln's proven air impingement technology, the 1164-E-2 cooks food two to four times faster than conventional ovens by directing precisely controlled jets of hot air directly onto the product. The electric conveyor system moves food through the baking chamber continuously, reducing the need for constant operator attention and supporting a consistent, repeatable result across every cook cycle.

Key Benefits

• Air impingement technology cooks food two to four times faster than conventional ovens, significantly increasing kitchen throughput during peak service periods.
• Double stack configuration doubles output capacity within the same floor space footprint, ideal for high-demand operations with limited kitchen area.
• Continuous conveyor operation reduces the need for constant operator tending, lowering labour costs and minimising safety risks associated with manual oven handling.
• Consistent, automated cooking delivers repeatable results across every product, reducing reliance on individual operator skill and supporting food quality standards.
• Adjustable conveyor speed and temperature settings give operators precise control over cook times, accommodating a wide variety of menu items on a single platform.
• Removable conveyor and Fastbake air control fingers simplify cleaning in tight spaces, supporting hygiene compliance and reducing downtime between service periods.
• Stackable design allows the addition of a third oven unit where output requirements grow, providing a scalable solution without requiring additional floor space.

Key Features

• Part of the Lincoln 1100 Series Impinger II electric conveyor oven range.
• Double oven stack configuration supplied as a combined unit.
• Air impingement cooking technology uses Fastbake air control fingers to direct hot air jets onto food for accelerated, even cooking.
• Stainless steel body construction for durability and ease of cleaning in commercial environments.
• Temperature range of 121°C to 300°C to suit a broad range of menu items.
• Adjustable cooking time from 1 to 30 minutes via conveyor speed control.
• Digital control panel for straightforward programming of temperature, cook time and conveyor direction.
• Front-loading window access door with removable front door for ease of use and cleaning.
• Removable conveyor belt and air fingers allow thorough cleaning without requiring extensive disassembly.
• Stackable design supports configurations of up to three ovens high to maximise output in minimal space.
• Electric power source, suitable for commercial kitchen installation.