Lincoln 1164-E-1 1100 Series Electric - Single Oven Stack - Use Kit Code

Lincoln 1164-E-1 Impinger II 1100 Series Electric Single Conveyor Oven

The Lincoln 1164-E-1 is a mid-size electric impingement conveyor oven from the Impinger II 1100 Series, designed to deliver consistent, high-throughput cooking results in busy commercial kitchens. With a 1422mm conveyor belt and a 711mm baking chamber, it handles a broad range of menu items efficiently while occupying a compact footprint.

Air impingement technology circulates hot air directly onto food, cooking items two to four times faster than conventional ovens. The stainless steel body, digital controls, and stackable design make this oven a practical long-term investment for venues that demand speed, consistency, and reliable output across service periods.

Key Benefits

• Air impingement technology cooks food two to four times faster than conventional ovens, dramatically increasing throughput during peak service
• Conveyor-based cooking removes the need for constant monitoring, freeing up kitchen staff and reducing labour costs
• Stackable up to three units high, allowing operators to multiply capacity without consuming additional floor space
• Wide temperature range of 121 to 300 degrees Celsius with adjustable cook times from 1 to 30 minutes suits a diverse menu
• Removable conveyor and Fastbake air control fingers allow thorough cleaning even in confined kitchen environments
• Improved product flow through the cooking chamber supports more consistent results and helps lower operating costs
• Front removable door and digital control panel simplify both daily operation and routine maintenance

Key Features

• Lincoln Impinger II 1100 Series electric single oven stack configuration
• 1422mm long conveyor belt for continuous, high-volume food throughput
• 711mm long baking chamber providing a mid-size cavity suitable for a broad range of products
• Cavity dimensions: 18 inch x 28 inch (approximately 457mm x 711mm)
• Fastbake air control fingers direct impingement airflow onto food for accelerated, even cooking
• Temperature range of 121 to 300 degrees Celsius
• Adjustable conveyor cook time from 1 to 30 minutes
• EasyTouch touchscreen digital control panel for programming temperature, cook time, conveyor direction, and accessing oven diagnostics
• Front-loading window access door with removable front door design for ease of access and cleaning
• Removable front conveyor and air fingers to facilitate cleaning in tight spaces
• Stainless steel body construction for durability and ease of sanitation
• Stackable up to three ovens high to maximise output within a minimal footprint
• Single oven stack supplied with applicable kit code for configuration and installation